Patricio Junqueira

9.5

Prontissimo, taninos abrandados, aroma complexo, Bom corpo apesar da evolucao, belo Vinho, grata surpresa — 8 years ago

Jim Bilek

9.3

Sarsaparilla, kalamata olive and prune on the nose and on the palette. Beautiful Portuguese wine. — 9 years ago

Jason Monahan

9.2

97 percent Syrah from the Lisbon region. Tastes like an old school Bordeaux but with a little something-something from Portugal. Yum. — 10 years ago

Jake Cunningham

8.9

Uncorked it, splashed half the bottle into a blender -- breathe, breathe -- poured the slosh into a dainty glass, then stuffed it down with burger, roasted broccoli and cauliflower, followed by a German chocolate cupcake. Anyway, point is, I liked it. — 9 years ago

Ian Lawrence

9.6

Refreshing and elegant. So balanced and clean. Paired well with our epic meal at Bistro 100 Maneiras...they treated us well. The somm brought other delights that I didn't document...ah well. Ooof Portugal. — 10 years ago

Ted Bryce

8.9

The wine continued to get better over the course of dinner. It had a lot more fruit than I would have expected for a European wine even though it was a Syrah. — 9 years ago

CK Vong

9.5

2001. Aerated for 8 hrs in bottle. Spicy, high alc was not balanced. Young. Drink. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Just amazing new wine from Quinta do Vale Meao and winemaker Xito Olazabal, this pure and mineral-driven Touriga Nacional shall not be missed. Floral, violet hints, great depth, juicy acidity, stunning grip and fruit for balance, this youngster has stuffing to age easily 20 years. — 10 years ago