Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 11 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 12 years ago

Louie Christensen

9.0

Light, dry and joyfully effervescent. More yellow colored than average. This Vinho Verde is almost dry Riesling like on its initial attack. Soft petroleum, racy acidity, and driven by its minerality, citrus blossoms, and crisp green apple notes. The finish is clean and packed with Asian pears. — 11 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 11 years ago

Joe Hakim

9.1

Perfect for warm weather. Berries, tart, effervescent. — 11 years ago

Robert Toro

9.5

Excellent, smooth, savoring the 2009 vintage on January 24, 2015 — 11 years ago