Rich, dynamic, full-bodied with a subtle cranberry and smoke nose. Deliciously heavy on the tongue without being overwhelming. Had with Buffalo Cheese dip and blue corn tortillas. — 6 years ago
Perfect with white fish. — 6 years ago
Dry salty white. Portuguese whites are waaaay under appreciated — 7 years ago
Drink what's local, right? Crisp, earthy, and citrusy. Sitting by the Douro river, having this while eating local cheese, olives, and bread. 😍 — 8 years ago
Very nice! — 8 years ago
Vinho delicioso. Um branco bastante estruturado feito a partir da Encruzado, uma uva autóctone de Portugal. — 9 years ago
Great with light spicy foods — 6 years ago
Interesting wine with a great cost x benefit. Smooth, fresh and fruity. — 7 years ago
It's there own label. Nice dry white with seafood in Lisbon. — 7 years ago
Excellent light, fruity white - enjoying in a tasting flight at LaSalette in Sonoma! — 8 years ago
Great fruity front. Smooth tannins with the late cigar but light. Nice. — 8 years ago
Pleasant and fruity. Close to vinho verde. — 4 years ago
this is the type of Alentejo wine that I love. — 5 years ago
Bem fresco a acompanhar mariscos....top! — 7 years ago
Üdítő száraz — 7 years ago
Incredible wine! So tasty (yes, that's the word!), even for a Galician Muscatel. No clue how much it costs, but anything up to €12 would be more than acceptable. — 8 years ago
Bm. Tm. Al. Fm. — 8 years ago
Brian Reams
This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 3 years ago