Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 9 months ago

Jenelle Elizabeth

9.2

Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 4 years ago

Trevor

9.2

Great and cheap — 6 years ago

P A

9.1

A medium bodied, well balanced, 100% Spanish flagship Grenache grape wine. Yum this is one of the best examples of the storied Campo de Borja region wines scoring a “Wine Spectator” 91. Rich and lush with dusted black fruit and leather tones it coats your mouth with a wonderful smooth feeling of fruit and vanilla velvet leaving log legs. An absolute delight Cheers 🍷 — 8 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 10 months ago

Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago

Nathan

9.2

Enjoyable Spanish wine, all in our group enjoyed it. — 3 years ago

Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 8 years ago

Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

Shannon Wessel

9.3

I don't usually like Grenache, but this was very good. Easy to drink and good for "every day" drinking. Great value. — 10 years ago

Justin James

8.9

Good, needs time to open up from bracing acidity — 10 years ago

Franz Martens

9.8

Peppery flavor is dominant. — 11 years ago

Riccardo L.

9.2

What it’s all about. — a year ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of ripe blackberry and plum with toasty oak and slight pepper spice. Firm tannins, medium finish ending with fruit and spice, nice value. Drink now no further aging benefit! — 2 years ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 4 years ago

Giorgina villani

9.0

This wine is perfect for any occasion. It smooth biter fruit flavour with vanila notes makes it very easy to drink. In the no se is very expresive, with strawberry, berries and blackverry smell. — 4 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 8 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron