Great balance, good price! — 7 years ago
So smooth! Medium bodied with nice finish 👏🏼 — 8 years ago
This is a super, anise forward wine, with a deep leather finish. Something fun to drink with friends. — 8 years ago
Intense, bold, structured Douro. Just the way a like them. — 8 years ago
Portu-GOOOOAL! — 9 years ago
Excellent blend !! Cabernet+Carmenere — 9 years ago
Un peu astringent. À boire en mangeant. — 10 years ago
Not a bad wine for house wine! — 10 years ago
A slight oxidation note, a great wine, a lovely surprise, present oak note, honey touch, nice concentration 😃 lovely maturity and pleasant — 11 years ago
An explosion of juiciness — 7 years ago
Raspberry, lavender, unruled marionberry, subtle spice. — 8 years ago
This one has one of the best values among the under $20s. Medium bodied with savoury berry taste, I'm pleasantly surprised :) — 8 years ago
10Sep2017 with Akko chan, Makko san , Ikuko san, Marichan, Akirasan, Usagisensei in Macau A Petisqueira . Full body smooth , love it. MOParound 380 — 9 years ago
Vino balanceado, con buena proyección de evolución — 9 years ago
Great wine. Paired with beef tenderloin at Marmelade in San Juan, PR — 9 years ago
Lighter less earthy than Highliner. — 10 years ago
Estate old vineyards over 40 varieties blended or mixed throughout the plots. Nice, soft some spice. Sold out of 2011 which was a great year. Look for this. — 10 years ago
Stunning well structured full bodies red — 12 years ago
Nice loved it and very good price — 7 years ago
Little more $ than the one "2006" but definitely worth it. — 8 years ago
Fresh and crisp! — 8 years ago
Nice mellow wine , light blend of flavor , no flavor stands out . Very nice at lunch with fish #we had in San Sabaston at restaurant kokotxa — 8 years ago
Sherry, oak, toffee, and subtle smoke. Fantastic! — 9 years ago
At Adega, San Jose — 9 years ago
2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 9 years ago
The wine continued to get better over the course of dinner. It had a lot more fruit than I would have expected for a European wine even though it was a Syrah. — 10 years ago
La expresión del terruño y la filosofía de José Luis Mateo reflejada en este vino!!!! #sumiller #winelover #gastronomia #food #foodie — 10 years ago
Had it at a wonderful Argentinian restaurant in San José, CR. Black cherry/peppery. Delicious. — 11 years ago
Mike Searby
Dark and spicy fruits with good power. Wine soc. Excellent value. — 7 years ago