Excellent💖 — 9 years ago
Just beautiful wine at lunch. — 10 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago
Drinks like a white. Tart and interesting. — 10 years ago
So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago
Tapas evening at Michael's — 12 years ago
This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.
The short answer - buy it and drink it — 9 years ago
My favorite of the wines I have tasted in Lisbon so far. 2013 vintage. Mix of Touriga Nacional, Tinta Roriz, and Touriga Franca. This is a joint venture with the winemaker from Chateau Cos d'Estournel! — 9 years ago
Kicking off memorial day weekend right — 10 years ago
Very Bordeaux like with a little extra oomph. — 10 years ago
A very very good port. — 10 years ago
1996. Portfection !!! — 11 years ago
1998 Superbe. belle découverte. — 9 years ago
Costco cheap very good deal — 9 years ago
Very nice sweet port. — 9 years ago
Very nice full bodied — 10 years ago
Good, needs time to open up from bracing acidity — 10 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
Amazing and extra smooth! — 12 years ago
Ari Erle
Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 9 years ago