Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago

Justin James

8.9

Good, needs time to open up from bracing acidity — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron