Juan Cervantes

9.7

Really liked it! Chilled before drinking. — 6 years ago

Andrew Moore

9.3

Great example of a classic Barolo with cherry fresh fruit, clean, light spice, a elegant wine that requires patience because it opens and grows over hours. — 7 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Melissa Ruiz

10

Not too sweet, great peach flavor! I would definitely buy this again! — 12 years ago

Beth

9.6

Little bit of bubble, very fruity - easy to drink, nice berry flavor. Sweet perfect. — 6 years ago

Jordan Salmon

9.5

#Delicious — 7 years ago

Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago

Gil Castro

8.9

Better than regular moscato. Not as sweet. — 8 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 9 years ago

Michael Reyes

10

Amazing and extra smooth! — 11 years ago

with Aaron

Jessica Guard

9.1

Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 7 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago