Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Kate Nation

9.8

Tapas evening at Michael's — 12 years ago

Justin James

8.9

Good, needs time to open up from bracing acidity — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago