Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago
So much black fruit and tea! Surprisingly youthful and delicious! — 9 years ago
Good, needs time to open up from bracing acidity — 8 years ago
Excellent dry Kelly and I in Lisbon. — 9 years ago
a great introduction to porto wine for the uninitiated — 9 years ago
Tapas evening at Michael's — 10 years ago
A very very good port. — 9 years ago
Wow this was singing last night. Wide open and silky. Very expressive nose of smoked meats and herbs. I'd definitely get more of this — 9 years ago
Unoaked Tempranillo. Roasted some red peppers w avacado, red onion, anchovies and eggs on top. — 9 years ago
Prem Anand
Very nice full bodied — 8 years ago