Mike Kane

9.5

Just beautiful wine at lunch. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago

Mr Mac

9.2

Unoaked Tempranillo. Roasted some red peppers w avacado, red onion, anchovies and eggs on top. — 10 years ago

Oscar Lopez

9.0

100 % Verdejo, unión de vino fermentado en depósito y vino fermentado en barrica. Vino Verdejo diferente. Interesante hermano pequeño. — 9 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 9 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.5

Wow this was singing last night. Wide open and silky. Very expressive nose of smoked meats and herbs. I'd definitely get more of this — 9 years ago

Prem Anand

9.1

Very nice full bodied — 9 years ago

Pat Furey

9.5

A very very good port. — 9 years ago

with Derrek

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 10 years ago

Kate Nation

9.8

Tapas evening at Michael's — 11 years ago