Troy Tregilles

9.6

Savoury whole bunch goodness! — 9 years ago

Philipp Gutzwiller

8.9

Found it on a wine list in a restaurant. Took a punt and - bingo! Fresh and light, crisp with an elegant nose and a remarkable fine finish. Not bad for being near the bottom of the price list. What a find!
— 10 years ago

Jorge Odam

9.3

Definitely an Oregon Pinot Noir from Oregon is fantastic #oregonwines #jodam01wines #happyfriday — 12 years ago

Aniruddha Mandke

9.0

Fine earthy wine. Perfect for having it without any food or with any cuisine (except spicy food). — 10 years ago

Jen Tondera

9.2

Loved this Tempranillo with assorted tapas — 10 years ago

with John

Olivier Rigolot

9.1

Joli Gamay vinifie en fut. Du fruit mais de la structure. A l'apero et a table, ;-) — 12 years ago

Matté

Manager The Wine Cellars

9.1

This seriously punches above its weight and wears its vanilla oak cloak like a true g! Ground coffee, rich cherry fruit, very expressive with notes of wet tobacco leaf & mint. Big boned in the mouth, tannins dry out the mid palate a touch but bags of rich black fruit. Would give a lot of modern style rioja at twice the price a run for their money. This is BIG oak done in a good way, the fruit can handle it on the palate. Hope they don't try to slim this down in future vintages. — 10 years ago

Da Boobie's Wine

9.9

The best Pinot Noir around. As smooth as can be with every flavor you want. A beautiful wine. $50 — 11 years ago