First class — 10 years ago
The way Chardonnay should taste. — 10 years ago
Beautiful sparkling, toasty oak and plum on the nose. Subtle dried fruits on the palate! — 11 years ago
Anniversary dinner! — 11 years ago
Date night with Astro :-)
— 11 years ago
Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 12 years ago
Love the retro label...love the beer — 12 years ago
Light bodied, cherry fruit - live it!! — 12 years ago
Delicious Pino; one of the best wines I've tasted in a while. Purchased at City Winery New York. Drank it while watching the movie "Sideways", which was a great pairing. — 14 years ago
Ipa brasse a kansas City. Parfumée et belle longueur en bouche. Amère et rafraîchissante. — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago
Great balance of savoury dusty earthy tones — 11 years ago
Like these two older versions better than the young one. — 11 years ago
Excellent brown ale, not as big and bold as a porter or stout, but not supposed to be. — 11 years ago
Cherry pie city — 12 years ago
Reminds me of a Mountain Bike ride during the fall in Park City. Decaying Forrest floor, dried leaves, lavender, violets. Red and blue fruits, allspice, beautiful (yet) heavy integration of oak, persistent finish. Best wine I've tasted this year (Feb 21, '14) — 12 years ago
Boulevard Kansas City beer — 13 years ago
OMG. Incredible wine. Beautiful estate. — 14 years ago
Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 9 years ago
so, this was rated on a curve. stored in a fridge in another city. fridge died in summer and it was weeks before i found it. it was baked. and then it was weirdly ok. just used it to explain to @captain henrik how get wine out of a bottle with a coravin (merry xmas, cap'n!) expecting it to be destroyed. lo and behold. second wine from that lot which wasn't ruined. the OTHER, miraculously, was the bernaudeau "sans souffre" which I'll never understand why it was ok. maybe there are wine elves sticking ice in the dead fridge until I found it.... god jul!! — 10 years ago
A tad mossy with a hint of oak. Feels like a velvet room within a cave on feathers. Definitely would recommend. — 10 years ago
A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 11 years ago
Toffee, rich bitter notes of dark roasted coffee....high acid malty. 6oz is enough — 11 years ago
Mustache approved. — 12 years ago
Need a Leo at your party? Looking for that gal who can charm the pants off a discerning group of hopeless wanderers? This is your gal. She's a people pleaser with a penchant for citrus and lemongrass. This is the city gal of summer wines. Crisp, refreshing and a pallet pleaser. Allegedly loves seafood (this according to match.com). — 12 years ago
A dense glass-staining purple, the '06 Charles Smith Syrah 'Royal City' is a monumental wine. Big, pungent aromas of game, truffles, black olives and dried fruits exploded from the glass. Complex, but still seamlessly balanced. The tastes stayed on the palate for a seemingly infinite length of time. Simply wonderful! — 12 years ago
Sipping Fine Wine
My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago