Mick Farrell

9.5

Haut Brion! Viva Bistro du Marche! Viva World Cup bets!!!! 🇫🇷🍷 — 7 years ago

with Stacey, Peter and 19 others

AJ Thomson

9.0

Vanilla, dried fruit, fruit cup, cough syrup — 8 years ago

joseph houser

9.5

Love this wine. I have at least one cup a day. Wonderful, smooth, sweet taste. — 9 years ago

Ryan M

9.5

It has been a ☔️️☔️️🍂🍂 weekend here in Chicago and I couldn't let this gift from @David A Lentine stare at me anymore. Time to pop some good stuff. Plus we have to celebrate a 💪🏻💪🏻 showing by 🇺🇸 at the Ryder Cup, right @Mike Rowe ⛳️?

I'm excited to try some of @Celia Welch wines that all you post so much of and rave about. 2011 was a difficult harvest but the initial swirl indicates no impact of that!

Once again @David A Lentine thanks for the generous gift and feeding my #napacab addiction!! #100percentcab #napavalleyforever

Happy Sunday drinking: @Martin G Rivard @Ron R @David A Lentine @Mike Rowe @TheSkip @Rochelle @Paul T @Jim Trobaugh @Daryl Calhoun @Mike Smith @David Trumper @Bill Bender @Shawn G. Rose @Dustin Soiseth — 9 years ago

with Larissa

Michael Horkay

9.4

No shit sold out. We spit 300+ wines. This was not one of them and represents some of the best whites in the new world. Orange honey marmalade but honestly name it and it's in there. I love this wine. — 10 years ago

Gary Fenstra

9.0

The 2012 is not the Trader Joe's version mentioned in 2009 reviews. We are loving the balance between the fruit and butterscotch finish, which comes through in a Hampton Inn paper cup. — 11 years ago

Larry Speck

9.2

Great every day cab — 11 years ago

Jason Wild

9.2

NYWFC Governor Cup winner 2014 (Best overall NYS wine). Nose of tropical citrus topped with fresh, homemade whipped cream. Continues with lovely pineapple and honeyed cantaloupe flavor and finished with some subtle Asian spiced pear. Well deserved win by a name that's been around since 1985! Buy while you can! — 11 years ago

Ron from VA

9.3

Fantastic balance featuring fresh tropical fruit and flowers with harmonizing acidity...small amount of petite manseng and tramanette round out body...well made - Monticello cup Gold medal...$19 - available at Winchester walking mall — 12 years ago

melissa walker

9.7

Paired this delicious wine, from our last trip to Sonoma County 2016, with spinach and ricotta ravolis. We've been letting it settle from it's move from NJ to IL and decided St Patrick's day Eve seemed like as good of an excuse as any to break it open. Worth the wait. Label say...in the winter, when you draw the wine, let there be in your heat a song for each cup... Well singing it's praises. Full-bodied and we'll rounded finish. Enjoying with Steve Walker at Casa Walker — 8 years ago

Marje Trott

9.0

Nice, easy and friendly. Holds well by itself. Hints of cherry and blackberry. — 8 years ago

Jonathan Bennett

9.1

Cup of (Long Island Ice) tea anyone? — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I love it. #albariñofiesta #albariño #wineoftheday #mw #riasbaixas #lees a fantastic chalky mineral lemon curd example. Thanks @norrelrobertson — 9 years ago

Max Kelly

9.0

Interesting. Tasty. Not entirely my cup of tea. — 10 years ago

with Alessandro

Jim Westby

9.0

Quite earthy and her all. A touch of greenness, but at the same time comes across as ripe--a characteristic of the '96 Bordeaux. I like this, but it's probably not everybody's cup of tea. — 10 years ago

Howard Greenfield

9.1

Not a fan of this wine- not my cup of tea.
Tasted at Tenuta San Guido today — 11 years ago

Mark Lindzy

9.4

When one needs a "dry sherry" for mushroom barley soup, why skimp on quality? Especially when the recipe calls for ¼ cup...more for the chefs! — 11 years ago

with Josefa

Chris Harvey

9.3

My new summer go-to. Apt label for cheering on Team USA in the World Cup too! — 11 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.6

I was listening to Queen's greatest hits volume 1 when this wine was grown. — 13 years ago

Jakub Kalinowski

9.3

Blackberries & black cherries with some cigarbox, thyme, black peppercorns and black tea essence. Plus a whiff of exotic (sandalwood?).
Strong (yet polished) tannins, high acidity and noticeable alcohol - yet after 11y this mix has created a very intriguing, complex and highly drinkable wine. Superb, though probably not everybody’s cup of tea.
#sundaytreat — 8 years ago

Jonathan Wall

8.9

Freezing snowy night New York City quick glass of wine. Did the trick on the urban hike. One point behind the Greek cup of Joe. — 8 years ago

Willem Booij

9.3

This is more my cup of wine. Love it, mouth full of wine with soft tannins and great structure. — 9 years ago

Kyle D

9.4

USA!USA! Ryder cup 2016!! — 9 years ago

Eric Linderman

9.5

Pop and pour for the Penguins Stanley cup champs — 9 years ago

Eric Grasser

9.6

First Champagne for the Stanley cup finals. The second is on ice! — 10 years ago

Evan Purmort

9.0

Had this from a solo cup while chillin at the holiday inn in Longview texas. So obviously excellent ambiance. Very rich and savory butter bomb. — 11 years ago

lessrof

8.9

Well made but not my cup of tea.. — 11 years ago

Alexandra Fondren

9.3

Perfect 4th of July / World Cup quarterfinal Chard — 11 years ago

with Devon

Gilles de Chambure

Master Sommelier & Educator

9.4

93 elegance and structure gsla dinner at americas cup dinner — 12 years ago

Stefan Grimm

9.6

Excellent Austrian Red — 13 years ago