2015 bottle. Equisite — 8 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago
Very nice with berry flavors — 9 years ago
Interesting skin contact wine of all the burgundian varietals. Makes on think that this is what they have been like generations ago — 10 years ago
Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 10 years ago
Dark red fruit, fig, black pepper, hearty and delicious. — 11 years ago
Super delicious. Super. — 12 years ago

Really good — 7 years ago
So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago
Really good table rose! Gnarly vines. — 8 years ago
For Digby's birthday. This was very nice. — 9 years ago
Superstar juice — 9 years ago
Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 12 years ago
Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 7 years ago
Bright, tart, creamy, dandelion — 7 years ago
Nutty and fab. I love you. — 8 years ago
Pleasant aroma. Paired well with different meals. — 9 years ago
Brilliant. One of the finest saisons — 11 years ago
First dinner with the group in Paris with Jojean too. — 12 years ago
Daniel M
This bottle had been opened for 4 days and stored in the fridge. What a nose! There is chalk, there is limestone, elderflower, lemon, is this pineapple lurking in the back? The palate is well designed with a strong acid backbone, some width and a nice lemony touch all along with again that elderflower thing, a good grip and some matter, and a very long mineral and fruit thing that lasts for a while. Who needs Chablis? — 6 years ago