Makalu

9.0

2012 Vintage — 8 years ago

Neal Schaffer

9.4

I can't stop drinking this... This might be a good problem... Dark red ruby in color with a medium-plus intensity. The nose is filled with dark bing cherries, fresh cranberries, wet violets, wild mushrooms, moss, forest floor, smoked wood, and wet rocks. The palate was fleshy, mysterious and refined. Mushrooms and a perfect dose of acidity and chewy tannic structure made the finish irresistible. It's balance competes and stands tall with any of the great Burgundy producers. It's truly astonishing how this 12.5% Gamay is so complex. This bottle is hard to put down. Cheers to a perfect Friday night! — 9 years ago

with Dana

Mike O'Connor

9.2

Maybe my first New Zealand Pinot. Very interesting — 9 years ago

with Melissa

Ann Shiveley

10

Buy this again — 10 years ago

Moin Rastegar,C.S.W

9.0

Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 10 years ago

Paul Boguszewski

8.9

Good acidity. Nice finish, creamy tropucal — 10 years ago

Patrick Kanaley

9.0

Smooth, tart red. Nice if you like lighter reds. — 10 years ago

Roman Zernov

10

The best!!! — 11 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

Walnut shells. Crushed, not broken. — 11 years ago

Vinny Eng

9.8

Paging Dr Lynch!!! — 12 years ago

with David

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 9 years ago

Leora Pearl Madden

9.1

Still on my small production Aussie kick. So much love for the people down under! Xoxo — 9 years ago

with Jeff, Noelle and 3 others

Nathan Mosack

9.2

Wow! More like a Jura wine, tastes similar to ploussard. — 10 years ago

Michael Piaker

9.0

4 November 2015. Vine Wine, Brooklyn, NY. — 10 years ago

Cecilia Albinsson

8.9

Ripen cloudberries on the nose. Medium tannins. Nice acidity with a young taste. For light meats and spicy fish. — 10 years ago

with Niklas

kazuyo

9.0

キリッとした酸。程よい酸味も感じる。コストコワイン最高だな( ´ ▽ ` )ﾉ — 10 years ago

Jesper Poulsen

8.9

Magnum showing some age but opens up with time. Good length and overall very enjoyable — 11 years ago

Raphael C

9.9

Le meilleur vin de terrasse!!!! — 11 years ago

Kelvin Davies

10

Super,b black current, luscious. — 12 years ago

James Hart

9.0

Acidic, lingering, luscious, honey Chenin. — 9 years ago

with Helen, Fraser and 1 other

Scott

9.0

White flowers and touch of honey on the nose. Opens with fruit, apricot, citrus. You can taste the oak from the barrel aging but it's balanced and in the background. A clean finish with a touch of alcohol that seems the only kink in an otherwise beautiful Chenin Blanc. — 9 years ago

Austen Ito

8.9

Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 9 years ago

Bridget Pierson

10

Love this blend. Very rich and full body! — 10 years ago

Eric Casper

9.1

Takes awhile to open up but a nice, dry and tannic Cab with low alcohol. — 10 years ago

Andrew Stellwag

9.2

Sweet and crisp. Very light flavor, a refreshing sweeter wine. — 10 years ago

with Megan

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 10 years ago

Penny Loving

9.5

Nothing but YUM! — 11 years ago

Leonardo Matos

9.7

Really Good! — 11 years ago

Ken Ito

9.8

透きとおるような色。口の中への自然ななじみ感がたまらない。デイリーワインのGOOD。 — 12 years ago