Sauvignon Blanc 2013 Marlborough- intense tropical fruit, passion fruit, citrus, stone fruit, and fresh cut grass notes. Light refreshing. Very springy, seafood pairing — 10 years ago
A blend of 65% Sauvignon blanc and 35% semillon. Complex aromas of pear and pineapple fruit with notes of honeysuckle and A touch of fresh cut grass. Thick and viscous on the tongue with layers of sweet tropical fruit honeyed notes and pretty floral notes. Finish 45+ excellent + — 11 years ago
2010 is best year thus far. — 9 years ago
Definitely fruit/cherry forward but finishes very nice. All around a pretty decent Pinot. — 9 years ago
Light fresh and sweet. Great for a summer afternoon — 10 years ago
Jason surprised me with this excellent bottle of Spanish wine this week end. It is very flavorful! — 11 years ago
A true treat. Old. No effervescence. But has some cut and spine still. Long finish. A St. Francis hotel liquor store sticker on it. Drinking history. — 9 years ago
Very good — 10 years ago
This is a new label and different fruit sources than used to use a step up — 10 years ago
Judd Blair
As far as big houses go, always been a fan of the special cuvée. This is a cut above - lots and lots of biscuit and toast, but very well integrated, bit of dried apricot and a slight tinge of bitter oxidation rounding out this one - fantastic sparkler. — 9 years ago