Judd Blair

9.5

As far as big houses go, always been a fan of the special cuvée. This is a cut above - lots and lots of biscuit and toast, but very well integrated, bit of dried apricot and a slight tinge of bitter oxidation rounding out this one - fantastic sparkler. — 11 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.2

Shocked this opened up after only an hour in decanter. A baby but a great bottle. A great mix of cut, length and weight. #raveneau #clos #whiteburgundy — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is a new label and different fruit sources than used to use a step up — 12 years ago

Milly Chapman

10

2010 is best year thus far. — 11 years ago

Eric Paul

8.9

Definitely fruit/cherry forward but finishes very nice. All around a pretty decent Pinot. — 12 years ago

Kelly Howell

8.9

Very good — 12 years ago

Angelique Kenney

10

Jason surprised me with this excellent bottle of Spanish wine this week end. It is very flavorful! — 14 years ago

Mike Saviage

9.2

A true treat. Old. No effervescence. But has some cut and spine still. Long finish. A St. Francis hotel liquor store sticker on it. Drinking history. — 12 years ago

Filipe Botton

8.9

Very fresh, crisp acidity. Passion fruit and cut grass on the nose, — 12 years ago

Nancy Maskus

9.4

Light fresh and sweet. Great for a summer afternoon — 12 years ago