Yes yes yes. I know I’m like a kid with a cup of hit chocolate, but I just love sweet wines. Hints of citrus. But if acid balances the sweetness really well. Paired best with bold blue cheese than more gentle flavors. — 7 years ago
Love this wine, mellow, smooth, hints of blackberry smoke and chocolate — 8 years ago
Smooth and clean. Had it with crostini and a salad. — 9 years ago
Not bad. Screw cap not a factor. 2012 vintage. — 10 years ago
This sauv Blanc blend is out of sight esp for the price — 6 years ago
Exceptional! A bright acidity kicks in right out of the gate followed up by a mellowing and diffusion with light citrus and mineral notes. The finish is clean and even. — 7 years ago
Smooth with that perfect red wine robust taste you want. — 8 years ago
One of the best whites I have tried. Great aroma, lemon and apple notes without being dominated with acidic. Crisp, light, great extra cold. I would buy a case. Bought at #freshmarket — 9 years ago
Pretty good, but I found the capsule more interesting than the wine. On the back, "Produced by SARL Diffusion George's Vesselle." — 10 years ago
Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago
Good vintage to be drunk for a CB, complex nose with leather, wood, and amazing black fruits. Great cost per value. — 7 years ago
Hits every note a "natural wine" should hit. Like I almost feel manipulated. Light nice young acidity a bit of fuzz at the start dark fruit earth with a little barnyard funk but without much depth. I almost feel manipulated especially at the price point. A great wine to freak your parents out without breaking the bank. Tastes like a diffusion line or if muji made a "natural wine". Nothing but love though at $20 will definitely bring to a party to maintain a facade of being a natural wine guy — 7 years ago
Pretty brown spice notes. — 9 years ago
Cassis, black tea, baking spice — 11 years ago
Bold and smoothe. Perfect with the rich Bolognese sauce and tortellinis. I love Bordeaux! — 12 years ago
Emily Kresie-Harrington
2018 vintage. Good example of oaked Sauv Blanc blend (even says "elevé en fûts de chêne" on the label). 70-20-10 SB, Sémillon, Muscadelle. Lemon meringue, dill, a little coconut, banana peel, sunflower seed, dandelion. Oak is definitely overt, but well-integrated. — 5 years ago