Ganesh

9.4

Decant and enjoy — 3 years ago

Nic Anderson

9.0

Decent Bordeaux, I’d probably buy again, but would age it. Paired nicely with T-bone steaks and okay with dark chocolate. Strawberries, coffee and soil or wood are our taste and smelling notes. — 3 years ago

Gabriela

10

I guess I like Rose now?? — 6 years ago

Mollie

9.0

A 6 for 60 pick that was quite good. Citrusy and sharp but not biting. — 7 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Mary H

9.0

Currants, raisins, dried cranberries — 7 years ago

Antonio Gianola

9.1

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious — 8 years ago

John Barrett

9.0

Very minerally...liked it. Better on the first day — 9 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 10 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago

Jake Hajer

9.1

Very tart Meyer lemon. Good blending and lots of Chardonnay character. — 3 years ago

Parker

9.0

Love it! And great for the price — 5 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 7 years ago

with Tricia

Saige Pacholok

9.0

Easy drinking beautiful wine. Fresh — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Michael Piaker

9.0

9 December 2016. September Wines, New York, NY. — 9 years ago

Sean Nelson

9.0

Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 9 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 12 years ago

Sipping Fine Wine

9.6

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 3 years ago

Frank Kuo

9.4

Shades of dull purple, a bit cloudy, and a bit copper tone on the rim. Nose of nice ripe black cherry, strawberry, aldehyde, vanilla, spice, smooth in the nasal cavity, and hint of oak note. Nose is good and mature. Taste follows the nose with addition of mature tannins, slightly sweet, and tasty. Aftertaste is medium and mellow. Peak time now. Enjoy her now. — 5 years ago

Bonnie Chu

9.0

🍐,🍋, and green apple. Crispy crisp and also round $32. 24 mo in stainless and 15% new oak — 7 years ago

Riddley Walker

9.0

DD 11.2015
Творог, цветок лимона, латекс, лимонный курд, кумкват, желтый грейпфрут, бузина, базилик, фисташки, тонкая ваниль, багетная корочка, мел. Сочно и интенсивно, напористо, с туго натянутой кислотностью и чуть резковатым внутренним напряжением. Очень молодо, первично, фактурно. Больше энергии, чем элегантности. — 7 years ago

with Rin

Hanif Perry

9.2

Lovely wine — 7 years ago

with Shafiq

Doug Powers

9.7

Medium-dark ruby-red color, classic CdP aromas of Grenache and Syrah, similar flavors, outstanding length, so great, super long finish, great CdP!! — 8 years ago

with Jim

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 11 years ago

with Michael and Mark