Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 9 years ago

Tarn Rickerby

9.1

Very refreshing. Best served cool rather than chilled. — 9 years ago

Denise Deen

9.5

Bought this 2 years ago at Fort Sill OK when Cody graduated basic training. It is from an OK winery. Finally opened it to celebrate not thinking it would be so fantastic! Sweeter than I normally like but light, smooth and savory!! I am going to order some for Christmas!! — 10 years ago

Lori B

10

Very nice, easy sipping wine. — 10 years ago

Paul Henderson

8.9

Crisp, no oak — 10 years ago

with Ramona

Charlie Fischl

9.1

Shabbat dinner. — 10 years ago

with Caroline

Marybeth Pruitt

9.3

Marybeth had this 9 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 9 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 9 years ago

Matt Sanders

9.1

Well fucking done — 10 years ago

Heather Overbeck

8.9

Organic. Light citrus flavor — 10 years ago

Albert Ciervo

8.9

Nice acidity, Green apple, clean — 10 years ago

Ryan Guy

9.3

"From the slurp factory of Barossa," single vineyard from Ebenezer. Lifted nose: milk chocolate, wintergreen, vanilla extract, brambly dark berries. Bright on the palate with rich forest berries, finishes strong with black raspberry tart. In a great place right now! — 10 years ago

Jason Adams

8.9

Yup, tastes like Oregon — 9 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 9 years ago

Luke Theodorou

9.1

Really good. Great character and not too fruity. Delicate and subtle — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 10 years ago

Paul Bradley

9.4

A real surprise packet. Organic wine with great depth and complexity. Red fruits complexed by spicy pepper characters. This was the 2011 vintage and while still present, the "grapefruit" acidity was melding beautifully with age. I only wish I had more to try in the years to come. #everydaygems #NZwine #Organic #marlborough #pinotnoir — 10 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago