Benjamin Hickey

9.5

100% whole bunch, big, kick in the face. Tannins, power and nearly enough acid. — 8 years ago

Ilya Fushman

9.2

Great Nebbiolo at this price — 9 years ago

Brett Davis

9.3

Crisp bold and flavoursome - always value — 9 years ago

Lee James

9.3

Loved this, heaps of blackberries, not in your face but jam packed with juice and elegant at the same time -will buy a case — 9 years ago

Pho

9.2

Great value at $19 — 9 years ago

Matthew McLennan

9.5

One of my all time favourites. Love this wine. — 10 years ago

Garnet Dean

8.9

Cherries and well integrated tannins. Lovely mouth feel. Perfect with Forge Pizza! — 10 years ago

서현

8.9

2010.
첫 목넘김은 달콤하면 끝맛은 깔끔함.
— 10 years ago

Peter Scudamore-Smith MW

8.9

Excellent Australian bubbles; nice complexity but no overt autolysis; gentle merangue of yeast, biscuit, freshness and red grape flavour apparent; 4 yo; 12% AUD 25 — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago

Gregg Ainsworth

9.3

Very special. — 8 years ago

with Mike

Alec Jeffery

9.0

Everything you want from an honest uncomplicated Shiraz Viognier blend — 9 years ago

Shona Claremont

9.0

Frothy, pear unusual cool sparkling — 9 years ago

Richard Haynes

9.3

53 year old #Rivesaltes still youthful. #frenchwine #dessert — 9 years ago

Kai Wright

9.3

Northern Rhone style done in the Pyrenes of Australia. Full and rich but with elegance. Dark berries, leather and pepper. Nice length. — 9 years ago

with Jedd

Richard Haynes

9.1

Lean & focused, with flinty minerals & lemon zest. Pretty cool #riesling from the Spanish #pyrenees — 10 years ago

Robert Travis

9.0

Very good blend, the Estate is definitely my favourite from Blue Pyrenees — 10 years ago

EatSommThings (Jimmy)

9.1

Sauvignon blanc grown in the Catalan Pyrenees. Softer acid on palate and lots of minerality and not as much pyrazines as expected. — 10 years ago

with Diana

R Houle

8.9

Not to bad really. Crisp cherry and a finish ever so slightly of coco. I'd try this again with a different vintage to see if the results vary — 12 years ago

Rose’s Cafe

9.5

Having lunch on the deck at Pyrnees Vineyards overlooking the South Umpqua River listening to some live oldie pop music.Perfect weather! This 2011 Estate Semillon is very unique; round and mellow, citrus with a hint of almond or vanilla. A very pleasant afternoon! — 12 years ago

Chris M

9.6

Really Nice smooth wine with good flavours! — 9 years ago

Hwee Ling Ho

9.1

Plummy bouquet smell with warm plum taste and gentle bouquet taste. — 9 years ago

Leora Pearl Madden

9.1

Still on my small production Aussie kick. So much love for the people down under! Xoxo — 9 years ago

with Jeff, Noelle and 3 others

Brent Mayeaux

Production Burn Cottage Vineyard

9.5

Herbal, beef broth, black currant for days and plum, pepper, faint oak, so well made and structured. I want more... — 9 years ago

Matthew McLennan

9.3

Can't recommend this enough. Amazing nose, long palette, chock full of berries and floral flavours. Get it. — 10 years ago

Eric Casper

9.1

Takes awhile to open up but a nice, dry and tannic Cab with low alcohol. — 10 years ago

Jeremy Pollard

9.4

Bloody delicious. Medium bodied with texture and complexity. Dark berries and spice aromas. Aniseed maybe? Great length on the palate, with pepper, dark fruit and leather. Really classy, and drinking brilliantly right now. — 10 years ago

Angela Brown

9.0

Beautiful with Roast turkey — 10 years ago

Winslow Cervantes

9.8

Enjoyed this one very much — 11 years ago

Jaimee Coen

9.0

Not bad, not fantastic either. — 12 years ago