Terry Stokes

8.9

2017. Very nice — 5 years ago

Marc Moret

9.0

No surprise, very good Shiraz from Australia! — 5 years ago

with Barbara, Alejandro and 1 other

Phil G

9.0

Loads of zing and zest. — 7 years ago

Aaron Tan

9.1

Trumps Peter Dredge's stuff as best value rizza this year. Very Rheingau like. Yum! — 7 years ago

Keith Newton

9.1

Really clean lovely citrus balance. Long may Seppelt remain relatively unfashionable because this is way better than its price point — 7 years ago

Johan Magnusson

9.5

Very nice! Dark fruits, lively tannins and a long, happy sigh. — 8 years ago

Trish Barry

9.1

Perfect drop for open that bottle night! The fruit still vibrant and this wine has years in it yet! Superb — 8 years ago

Kai Wright

9.3

Northern Rhone style done in the Pyrenes of Australia. Full and rich but with elegance. Dark berries, leather and pepper. Nice length. — 8 years ago

with Jedd

Tom Hicks

9.3

A great lighter bodied Shiraz, warmth and a menthol character rarely found. — 9 years ago

Angela Brown

9.0

Beautiful with Roast turkey — 9 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 5 years ago

Jeremy Pollard

9.1

Whoa, this one has some solid grip! Still has the pronounced acid and tannin of youth, with lots of primary dark fruit. Medium-full body. And did I mention that grip? Persistent...very persistent...tannins. But it’s pretty delicious, just needs even more time. Nice. — 6 years ago

with David

Kristy Zaeza

10

Every now and then we open the good stuff... — 7 years ago

with Stuart

Benjamin Hickey

9.5

100% whole bunch, big, kick in the face. Tannins, power and nearly enough acid. — 7 years ago

Sarah McLellan

9.2

Mellow, and luscious — 8 years ago

Leslie Bedolla

9.5

Didnt even decant and super luscious fresh deep dark fruit with a delicious middle and end. — 8 years ago

Pho

9.2

Great value at $19 — 8 years ago

Jeffrey Long

9.3

Excellent. Easily the best sparking Shiraz I've had. — 9 years ago

with Vanessa, Jim and 1 other

Dino Bachini

9.4

Silky tannins with black fruit and spice. A little jammy when first opened but it opens nicely after a couple of hours. On day three with just two inches left in the bottle it was still a great drinking wine suggesting the peak may be a couple of years away. — 9 years ago

Trish Barry

10

What a highlight - this was an awesome wine — 10 years ago

Ross Bathgate

9.6

Absolutely amazing. So fresh at 14 years of age. Amazing vibrant steely acidity with crunchy mineral notes. The palate lasts forever! Wow! — 5 years ago

Linda Marshall

9.1

Winehaus. Yummy!!
— 6 years ago

Ned Gray Creed

9.2

I done learned sumptin tonight. Pyrenees in Australia. — 6 years ago

with Mark

Nick Lucchinelli

8.9

Seemed a little thin to begin with, but after some breathing time this really opened up. Savoury tail on this one. — 7 years ago

Jim McCusker

9.1

A nice example of a sparkling shiraz to celebrate our last night in Australia! — 7 years ago

with Gavin and Vanessa

Leora Pearl Madden

9.1

Still on my small production Aussie kick. So much love for the people down under! Xoxo — 8 years ago

with Jeff, Noelle and 3 others

Richard Haynes

9.3

53 year old #Rivesaltes still youthful. #frenchwine #dessert — 8 years ago

Eric Casper

9.1

Takes awhile to open up but a nice, dry and tannic Cab with low alcohol. — 9 years ago

Jeremy Pollard

9.4

Bloody delicious. Medium bodied with texture and complexity. Dark berries and spice aromas. Aniseed maybe? Great length on the palate, with pepper, dark fruit and leather. Really classy, and drinking brilliantly right now. — 9 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 10 years ago