Can't recommend this enough. Amazing nose, long palette, chock full of berries and floral flavours. Get it. — 9 years ago
Takes awhile to open up but a nice, dry and tannic Cab with low alcohol. — 9 years ago
Bloody delicious. Medium bodied with texture and complexity. Dark berries and spice aromas. Aniseed maybe? Great length on the palate, with pepper, dark fruit and leather. Really classy, and drinking brilliantly right now. — 9 years ago
Beautiful with Roast turkey — 9 years ago
Having lunch on the deck at Pyrnees Vineyards overlooking the South Umpqua River listening to some live oldie pop music.Perfect weather! This 2011 Estate Semillon is very unique; round and mellow, citrus with a hint of almond or vanilla. A very pleasant afternoon! — 11 years ago
Loved this, heaps of blackberries, not in your face but jam packed with juice and elegant at the same time -will buy a case — 8 years ago
Lovely wine with a good amount of Aussie character. Hints of berries and plenty of fruit on the nose. Gives more the longer it sits opened. — 8 years ago
One of my all time favourites. Love this wine. — 9 years ago
Love this. One of my favourites. Worth the extra $$ to get the reserve. It's so smooth. Intense berry fruit flavours - YUM.🍷 — 9 years ago
Very good blend, the Estate is definitely my favourite from Blue Pyrenees — 9 years ago
2010.
첫 목넘김은 달콤하면 끝맛은 깔끔함.
— 9 years ago
Just arrived last week. Thought I'd try it before cellaring. Wow. Awesome. No harsh tannins. Eminently quaffable. — 10 years ago
53 year old #Rivesaltes still youthful. #frenchwine #dessert — 8 years ago
Great value at $19 — 8 years ago
Cherries and well integrated tannins. Lovely mouth feel. Perfect with Forge Pizza! — 9 years ago
Outstanding wine. Not a big fruit bomb but nice well integrated berry flavor. Still has some years left — 9 years ago
Excellent Australian bubbles; nice complexity but no overt autolysis; gentle merangue of yeast, biscuit, freshness and red grape flavour apparent; 4 yo; 12% AUD 25 — 9 years ago
Shona Claremont
Frothy, pear unusual cool sparkling — 8 years ago