Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 7 years ago

Tom Land

9.0

Certainly not a favorite of recent, but this one is prettier than expected…if you're in search of a wow factor, look elsewhere, you won't find it here but it's really easy to drink and really overpriced. — 10 years ago

Astrid Lewis

10

1947. Can't actually believe I have rated this in my lifetime. Although it had a significant amount of leakage and oxidisation, it was still bright, still had bags of fruit, tannins, acidity. What am incredibly generous wine to open to celebrate our new little company. Thx guys xxx — 11 years ago

with Pierpaolo and Chris

Bret Barker

9.6

This is a gem, deep purple in color with red and dark fruit. The hints of vanilla came really came across. Smooth as silk and for being so young it wasn’t overly tannic- very surprised. — 8 years ago

david decker

9.5

Restores my faith in Beaucastel. not the barnyard funk usually there but delicious, balanced, dark stewed fruit, a bit of earth and woods. Already sad it will be gone soon.... — 10 years ago

Adam Jesberger

9.8

Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 11 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

Sam Stoppelmoor

9.2

Out of magnum. In a great place. Tannins present but extremely well integrated. In sure it will age a bit longer but is really excellent now. — 9 years ago

Mike Mayer

9.0

A very nice old world Zin. Tart fruits with cocoa overtones in a smooth style. Tannins are subtle but the wine does have some backbone. My wife calls it dessert! — 10 years ago

Tan Jo

9.0

Was super excited to try this wine upon receiving it.

There is a slight mineral ( iron ) taste .is this normal? Cork was brittle and broke slightly. — 11 years ago