Karilyn Lesassier-Van Oosten

9.0

Balanced smooth and easy in the palette — 9 months ago

Starven Marven

8.9

Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 2 years ago

GaryWEdwards

9.5

Still youthful with dense , purple to the eye and earthy graphite to nose with blackberry on the tongue. Great richness and long finish. — 4 years ago

Bruce Leboff

9.3

Purple inky colour, chocolate and a hint of fine leather on the nose. Silky smooth, with elegant tannins and structure Smooth and long finish. #beringer — 5 years ago

with Allan and David

Jon Hanlon

8.9

Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 5 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 6 years ago

GabWine

9.5

Color : Red
Wine estate : Marchesi Antinori
Designation : Toscana
Name : Tignanello (Tignanella 💕)
Country : Italy
Vivino : 5/5
Note : I present you the Tignanella and its pink label! Thanks the fading of another bottle, I ended up with this 1985.
Of course, the wine had not moved and was incredible. A sublime dark purple-red robe. A nose that transports us to Tuscany with fresh notes of leather, cherry and flowers. The elegance of Sangiovese and silk tannins gives us a beautiful length with a structured and beautiful finale.
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Je vous présente la Tignanella et son étiquette rose ! Merci la décoloration d’une autre bouteille, je me suis retrouvé avec ce 1985.
Bien évidemment, le vin n’avait pas bougé et était incroyable. Une robe sublime foncée, violet-rouge. Un nez qui nous transporte en Toscane avec des notes fraîche de cuir, cerise et fleurs. L’élégance du Sangiovese et des tannins de soie nous donne une belle longueur avec un final structuré et magnifique.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Ted

9.0

Deep deep purple. It was a warm day yesterday I might have chilled this first. Ripe mouth watering juice. — 2 years ago

with Jeni

Tom Casagrande

9.2

I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 2 years ago

Sipping Fine Wine

9.4

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 5 years ago

Bill Duffy

9.3

From the son of Ken Wright. He does a really good job at making a very good Pinot. Medium to full flavors that are intricate and rounded with a very nice finish. — 5 years ago

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 6 years ago

with Bruce

Andrew Savaloja

9.0

I sure like this one. Dark purple, big jammy dark fruit, cocoa and coffee flavors. A real treat — 6 years ago

Jess

8.9

Deep purple color.
Aromas of roasted cocoa, asparagus, baked black fruit.
Dry. Flavors of baked blackberry, green notes, blackberry leaf, vanilla. Rich velvety tannins. High acidity. The green notes diminish the flavor.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Joe DAscoli

9.4

Seemed like the right time to open this. The candy like flavor that I see people complain about had blown off this wine and it just had this incredible purple inky color and rim to it. Very enjoyable. Still had good fruit and sweetness without losing too much luster. Caymus used to age forever but I would drink these up by 10th bday. — 4 years ago

Sipping Fine Wine

9.0

Deep Ruby, purple edges, with aromas of fresh berry fruits, cigar box spice and earthy mineral notes. On the palate rich ripe fruit, blackberry & black cherry with hints of dried spices. Good balance with slightly firm tannins, opened quickly, and lively acidity. Long finish, complex ending with oak, herb, mineral and earthy character. Will improve with short term aging, but don’t wait too long as you might be disappointed! Very nice Shiraz! — 4 years ago

Chris McClellan

9.1

Super solid napa Cabernet with ripe blackberry and blackcherry, still with purple core out to a touch of garnet, smooth but powerful tannins, acid still present, toasty oak with vanilla and the pyrazine presence of mint/spicy jalapeño and long finish... — 5 years ago

Taylor Burnside

9.1

Light-bodied and delicious. Perfect for socializing! — 6 years ago

Lee Richey

9.3

2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 6 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago