Renato Albuquerque

9.3

Eu gostei muito, a Sil mais ainda. É um ótimo vinho em todos os sentidos, parece mais robusto. Da para sentir um amadeirado harmonioso, sem qualquer sobreposição de outros atributos. — 6 years ago

Dave Schneider

9.2

I almost never post about a 9 dollar bottle of wine I opened with my Chinese food but I had to make an exception. This wine was lovely. Tons of pepper and tannin that reminds me of chateaunuf. Excellent. Thanks JR — 9 years ago

Stanislav Lobanov

9.2

(17/20) Красивый, глубокий аромат черники, чернослива, шоколада, грецкого ореха и ванили. Тельное с умеренной кислотностью и густыми, мягкими, обволакивающими танинами. Вкус немного отстаёт от аромата, но, тем не менее, это отличное вино. #fenavin2017 — 9 years ago

Vin d’Ottawa

9.4

Something else going on here. Light and rough at the same time. — 10 years ago

with Gillian and Jess

Patrick Culliton

9.9

Delicious dark fruit chocolate tobacco and wood. — 10 years ago

Miguel Mon

9.3

Cereza picota de capa muy alta. Muy frutal con punto licoroso. Gran intensidad aromática. En boca muy equilibrado y suave. Paso de boca fácil. Postgusto largo. Madera muy bien integrada, predomina la carga frutal. Krel 2010. — 11 years ago

Oliver Moon

8.9

I’m less drunk than the millennials here!! Win win win!! — 7 years ago

Roberto Docampo Suárez

9.0

En nasal es un vino tremendamente especiado y frutal. Mucha ciruela en su punto ( no compotada ), pimienta blanca y un espectacular golpe balsámico ( albaca ) . En la boca una longitud media q corrobora lo visto en nariz. — 8 years ago

Frank Kuo

9.2

Color of dark purple, almost inky, and a bit cloudy. Nose of plum, berry, fermented cabbage, vanilla, and some touch of sulfate note. Taste is quite acidic, with plummy and salty note hidden beneath, some tobacco leaves, marginal tannins, a tiny touch of zest, and some backbone of alcohol. Aftertaste is dominated by tobacco note and bittersweetness. It is actually a quite dense wine with above average structure. — 9 years ago

Luis Cabrera

9.6

Wow!, buenísimo y aún no está en su punto óptimo. — 10 years ago

Alcuz Oñate Alvarez

8.9

Cidra muy delicada hecha con el máximo respeto a la tradición, pero con el auxilio de nuevas tecnologías — 10 years ago

Jofre Navarro

9.1

Afrutado con su punto de barrica y fácil de beber — 11 years ago

Reinhard Wall

9.3

Máximo de Arrocal, Rib. del Duero. 2 veces 12 meses de crianza en barricas nuevas. Potencia y sofisticación. — 11 years ago

Dara Rae

9.0

Jordan, Alex, Morgan and I @ 1648 Restaurant in Eleuthera... fantastic night — 8 years ago

Diana Bizjak

9.3

Raspberry reduction over flourless chocolate cake on the nose, with a flavor like raspberry popsicles and blueberry pancakes with a slight spice and hint of metal. Medium body, slightly dry, light tannins, sweet but balanced overall. Really easy to drink! — 8 years ago

Lauren Smith

9.0

Tart berry aroma but smooth finish. Paired with scallops and asparagus but will be great with a meaty dish. — 9 years ago

Chris

9.4

The name is Rum. James Rum. Soft, but it can be more complex. Cuba is fun... — 9 years ago

with Peidong, Haw and 1 other

Eva

9.0

Los Pingus son vinazos. Y punto. — 10 years ago

Aldo Mussio

9.1

Mezzo punto di premio in più se li merita tutto per la grande eleganza generale e per la magnifica fattezze dei suoi tannini senza dilungarsi troppo sulle caratteristiche varietali ben presenti e evidenti. Bevuto anche la 2015 appena svinato e il colore da solo pagava la visita — 11 years ago

Josh Guernsey

9.3

2009. Fantastic bottle. — 11 years ago