My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 8 years ago
When this wine is on, it's really on. — 9 years ago
Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago
Very nice. Great flavor. 3/15 — 10 years ago
Tasted even better as a present ! Thank you :)) — 11 years ago
This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 12 years ago
Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 8 years ago
Sight: slight head. Dissipates quickly. Dark rose amber color. Smell: chocolate. Black cherry. Slight wood. Taste: smooth. Back pallet dark chocolate. Front Pallet extremely bright cherry. Not very bitter. Over all. Very very good. Aged 4 years in room temp. climate. — 9 years ago
2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 10 years ago
Floral. Ahumado. — 10 years ago
2008 vintage — 10 years ago
Great double barrel Ale, very nice in the English Style it was brewed for — 11 years ago
Hoppy! Good! Beer. $8 / 89pts — 11 years ago
Purchased at Aldi — 12 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 8 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago
Creamy, chocolatey, yummy — 10 years ago
Superb. Complex with plumbs, mulberries and a hint of musk on the back palate — 11 years ago
Cabernet Sauvignon 60%, excellent vin bien équilibré et tanique — 12 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 8 years ago