Big and modern. Very extracted. — 4 months ago
No lo oxigené mucho y delicioso . Al tiempo pierde cuerpo — 2 years ago
Delicious! — 9 years ago
Expensive Bordeaux — 12 years ago
Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 4 months ago
smacks of blackberry — 4 months ago
Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 7 months ago
Great with beef bourgeois. — 7 years ago
Showing lots of depth - especially for the price point. — 9 years ago
Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 4 months ago
Great dry wine with full body and depth — 5 years ago
A good reasonably priced bordeaux. Decanted for 30 min and by the second glass it opened up nicely. Raspberry, currant, and a touch of oak. — 9 years ago
A beautiful wine from a classic right bank vintage. Flawless. — 10 years ago
Doug Powers
Sweet oak/sweet fruit aromas and flavors up front, this shows some remaining structure w/very good acidity that keeps it fresh, should develop further, my wife’s favorite (older) Bordeaux!! — 4 months ago