Beautifully deep, vibrant, great example of Pugliese rosato and decisively Adriatic/Salentino. Love the balance between Negroamaro & Montepulciano. — 10 years ago
A SuperTuscan, half Sangiovese, 30% Merlot, 20% Cabernet, this wine is a food-friendly fruit bomb, full of cherries, plums, and blueberries, and a touch of chocolate in the finish. Paired nicely with steamed artichokes, sautéed spinach with garlic, mushroom ravioli with pesto, and pugliese with Camembert. — 11 years ago
Gabrielle Micheletti
Harmonious, plum, fruity, yet mineral, a true Pugliese red. — 10 years ago