Pretty good. Got me drunk. — 6 years ago
Notes of red fruit like strawberry and raspberries. Earthy notes, light to medium body. Good acidity. Paired well with ropa vieja. — 6 years ago
Drank with ropa vieja. Delicious. — 7 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 7 years ago
Sleeping juice tonight - very light perfect for the late night tipple for me 👌 — 8 years ago
Great rioja with Kassia and Nico — 9 years ago
Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 5 years ago
A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 6 years ago
Perfect Pinot for regular consumption. Had it with Ropa Vieja. — 7 years ago
Stupid good. Get your hands on it now. — 7 years ago
Still my favourite Blend in Argentina although it wasn't as good as the 2013 blend — 7 years ago
Medium body, pairs well with my warm med olives, Boursin cheese, and grapes. — 9 years ago
First centenarian. Smooth and not overly sweet despite the long aging. Reminiscent of a nice Tawny port. Would drink again, if I could find one! — 5 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 6 years ago
Molly’s Mexican tasting - November 2019
light easy drinking, skin contact, yum! — 7 years ago
Fruity fruity fruity — 7 years ago
Vino que tomamos en noche vieja 2018. Sabor muy agradable y súper apetecible al beber, casa muy bien con el marisco — 7 years ago
Enjoyed it a lot — 8 years ago
Strong berry aroma. — 9 years ago
Peter van den Besselaar
Vintage 2019 | Yesterday I drank Syrah/Cabernet, today Syrah/Tempranillo, which I like even more. Frivolous smell with red fruits, sultry taste. Good stuff this Spanish wine. Paired with beef finch and eggplant in tomatosauce. — 5 years ago