Christine T

9.2

Really great less trodden nebbiolo saved from 1985. Loved — 8 years ago

Gladys Xiques

9.4

Incredible. Holds up very well. Aged dark fruit. — 8 years ago

Raj Harb

9.6

Jackpot. Intensely aromatic...it’s like you smell it from the bottom of the glass to the back of your skull. Medium mouthfeel. Balsamic sweetness. Massive win for the money — 8 years ago

tnu xie

9.5

Delicious. Not too sweet. Honey. Excellent when icy cold in the summertime — 10 years ago

Benjamin Temple

9.3

2005, killer. — 10 years ago

Kazuhiro Kiyokawa

9.1

若のみで美味しい。かわいい感じらしい。
確かに。 — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

Showing wonderful!! Deep colour nice balanced tannins a super drinkable . — 11 years ago

Lois Bloom

9.7

Cruisen wine! — 13 years ago

Amy Huson

9.0

Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 8 years ago

Andrew Lohse

9.2

Mossy, still showing some rich red fruit / lots of earth, not much structure / still a deep, thoughtful wine — 8 years ago

Erik Michielsen

9.4

Heavyweight Barolo. Didn't flinch at first 20 years aging and thanks to Garren I didn't flinch teaming up to take this bold beauty down on bday celebration night two. — 9 years ago

with Debbie

John H Duncan

8.9

Never seen this in the USA. Drinking it with grilled calamari in Milan. — 10 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

9.5

For a super birthday a super magnum, 82 vintage! — 11 years ago

with Nico

Morten Nass

9.1

Fantastic, tons of barberafruit and excellent balance. Magnum bottle — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.7

Wow!!! Love Nebbiolo!!! A soft and present tannin, still some violet and mint aromas. Great example of Italian quality wine.. — 12 years ago

Nniccolò Contenta

9.3

Fun guy. Still some life left. Not nearly as complex as the older Barolos obviously but at a fraction of price. Cork was safe 🤙🏻 — 8 years ago

Gladys Xiques

9.1

Toffee. Fruit is severely weakened. — 8 years ago

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 9 years ago

Kerry O'Grady

10

Had in Rome. So it as perfect — 10 years ago

Gabe Barkley

9.1

Still showing fruit and not in decline, which is amazing. Doesn't share the complexity of the prunotto, and a leaner style overall. — 11 years ago

Kelly Hau

9.5

Opened right away so elegant so fresh love it — 11 years ago

Davis Smith

Sommelier Acquerello

9.2

Montestefano Riserva — 12 years ago