Incredible. Holds up very well. Aged dark fruit. — 6 years ago
Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 7 years ago
Opened right away so elegant so fresh love it — 9 years ago
The barbaresco fairly showed up to my impromptu evening. — 10 years ago
Really great less trodden nebbiolo saved from 1985. Loved — 6 years ago
Fun guy. Still some life left. Not nearly as complex as the older Barolos obviously but at a fraction of price. Cork was safe 🤙🏻 — 6 years ago
Mossy, still showing some rich red fruit / lots of earth, not much structure / still a deep, thoughtful wine — 6 years ago
Delicious. Not too sweet. Honey. Excellent when icy cold in the summertime — 8 years ago
Had in Rome. So it as perfect — 8 years ago
Fantastic, tons of barberafruit and excellent balance. Magnum bottle — 9 years ago
Lusciously fruity and earthy at the same time. On the nose there are notes of black cherry and wet leaves/forest floor. Still more fresh black fruit on the palate, a little bit of vanilla incense and violets. Quite decent acidity with silky tannins and med + alcohol which is balanced nicely. Paired well for me with baked Provoleta cheese! — 6 years ago
Toffee. Fruit is severely weakened. — 6 years ago
Still showing fruit and not in decline, which is amazing. Doesn't share the complexity of the prunotto, and a leaner style overall. — 9 years ago
Showing wonderful!! Deep colour nice balanced tannins a super drinkable . — 9 years ago
Cruisen wine! — 11 years ago
Conrad Green
This is great. Intense fruit, dark and plummy with roses, violets, a hint of cola, blueberry. Great complexity and flavor and approachable for such a young riserva. — 5 years ago