Mya Sjogren

9.8

An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 9 years ago

Marybeth Pruitt

9.3

Marybeth had this 10 years ago

Jason Adams

8.9

Yup, tastes like Oregon — 10 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Nick Nikolopoulos

10

Smooth, dry, and very pleasant. Willing to give up all others and stay with this. Really enjoyed this! — 11 years ago

Albert Ciervo

8.9

Nice acidity, Green apple, clean — 11 years ago

Charles Hudson

9.3

Carneros Winemaker Dinner — 9 years ago

Garry

9.1

Smooth, easy, cheap — 9 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 10 years ago

Luke Theodorou

9.1

Really good. Great character and not too fruity. Delicate and subtle — 10 years ago

Lori B

10

Very nice, easy sipping wine. — 10 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 11 years ago

Charlie Fischl

9.1

Shabbat dinner. — 11 years ago

with Caroline

Patricia Novo, CSW

9.0

Black cherry cola and red fruits soft and approachable now — 9 years ago

Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 10 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 10 years ago

Matt Sanders

9.1

Well fucking done — 10 years ago

Heather Overbeck

8.9

Organic. Light citrus flavor — 11 years ago

Paul Henderson

8.9

Crisp, no oak — 11 years ago

with Ramona