Blend of Tintilla and Tempranillo from the biodynamically farmed vineyard Calderín del Obispo within the Pago de Balbaína, close to the Atlantic Ocean. Fresh, juicy red fruit, lighter than other Tintilla-based wines from the region. Easy to drink — 4 years ago
Excellent stuff — 7 years ago
90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 7 years ago
Gift from Abigail and Nicholas — 8 years ago
Naked Pinot Gris the best I've tried so good I finished the whole bottle to myself def buy again fab — 8 years ago
Loved it. Los Angeles Pizzana, delicious — 3 years ago
Dark and rich. Red berry and cherry pop with some dried herd nots in the back ground. — 5 years ago
One of the best bottles of wine I’ve ever had! Outstanding — 6 years ago
Strawberry & rose notes — 7 years ago
Classic Pinot. Soft on the tongue but full of flavor. — 8 years ago
2014 tasted shortly after distribution release. Of course it’s hound and tight. But it’s good. Wound tight with a lot of promise. — 8 years ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 4 years ago
Dark red, moderate legs, cherry on the nose. Red fruit, hints of spicy cassis. Smooth, long, finish with something un- identifiable ( due to COVid). Paula’s Birthday at Briquettes steak house in Mobile AL- bacon wrapped fillet mignon, baked potato, grilled veggies & key lime pie. — 4 years ago
Green apple and marzipan. — 5 years ago
Watching game seven of the National League Series with my family in Colorado. Wonderful wine. This is the 2014 Grenache Syrah blend. Tastes like a far more expensive wine. — 7 years ago
Great fruit forward Pinot noir — 8 years ago
Raul Puga
Great QPR. Very different. Earthy and delicious — 6 months ago