Richard Rosensweig

9.3

Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco. — 3 years ago

Peter Eckert

9.1

This is a 50 years anniversary special Riserva. It is currently available. While the color shows already quite some brownish textures, the wine is still very fresh with nice acidity and tannins. It is very round and balanced.
— 4 years ago

Raj Harb

9.4

Sweet spot Nebbiolo. Everything in balance. Classic. Cherry, rose, tar. Just enough fruit holding on. Couldn’t ask for much more from the humble produttori. — 5 years ago

Federico

8.9

Simple, good — 7 years ago

Joy Dyer

9.6

Joy had this 8 years ago

Jusden Aumand

9.0

Great Qpr. Bright cherry, tar, nice balance for an easy drinking wine. — 8 years ago

Sam Brenner

9.1

There is something special about this wine. First, you'll notice it's intriguing ruby red color. Very tight nose, which might make you think you can't smell anymore. But swirl it around a bunch and you'll start to smell hints of raisins and plums. The flavor will surprise you too....way more floral and fruity than anything the nose suggests. Easy drinking in the summer and fall. — 8 years ago

Anne Smith

10

This was really nice! Loved the taste! — 9 years ago

Rob Freelen

9.1

Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 10 years ago

with Mark

Alex Putici

9.0

Really really good. — 11 years ago

Aravind A

8.9

Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 3 years ago

Austin Hohnke

8.9

Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 5 years ago

K R

8.9

Greenbrier Prime 44 West — 5 years ago

Eric Hartry

10

Complex and crisp. Snap peas on the front end. Minerals on the back end. — 7 years ago

with Jennifer and Bobby

Genevieve Eustis

9.1

Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 8 years ago

Sheila StCyr

9.0

I love Italian Pinot Grigio and this one was delicious... Light and a bit dry, not too heavy with just the right amount of crispness! — 8 years ago

with Darcie

Joel Jacob

9.1

Nice wine at an Italian restaurant — 9 years ago

Hanne Gee

10

A really nice and fruity prosecco — 10 years ago

Liz Govan

9.5

Fantastic Barolo! — 10 years ago

Pasquale Tolve

9.6

Ottimo prosecco — 10 years ago

Christopher Reynolds

9.0

Absolute banger. A go-to Gavi. — 4 years ago

Bob McDonald

9.1

Mid Ruby in colour. Aromas of menthol. On the palate again, virtually no fruit at 15 years - ultra savoury with sandy, tarry, fine powdery, yet persistent tannins. This was a great match with Roast Lamb for Mother’s Day in Australia. No. 3086 of 10,000 bottles. Jancis’s tasting note back in 2012 said “this would make a great introduction to mature Nebbiolo “. — 4 years ago

Dario Shoot

9.2

Perfect on Tiramisù! — 6 years ago

Ken Griffith

9.0

Wifey & I are not big into Prosecco but we really like this one. Not too fizzy, not too sweet, very slightly dry on the finish - overall; very nice. — 7 years ago

Nicola Morvillo

9.3

On 26/5/16 con barbaglini — 8 years ago

Andrew Mecoli

9.2

2010. Black label Produttori di Carema is always great. — 8 years ago

Ines Sombra

9.0

Lovely Red with @Tasha Drew and a fantastic dinner. Well balanced, medium body and a smooth finish — 8 years ago

Randal Bennett

8.9

Great wine after a bit of air. Birthday wine. — 9 years ago

Jim Bond

9.1

Nicely balanced. — 10 years ago

Clay Redman

9.2

Wine shoe — 10 years ago