Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 6 years ago
Perfect on Tiramisù! — 7 years ago
Simple, good — 8 years ago
Great Qpr. Bright cherry, tar, nice balance for an easy drinking wine. — 9 years ago
There is something special about this wine. First, you'll notice it's intriguing ruby red color. Very tight nose, which might make you think you can't smell anymore. But swirl it around a bunch and you'll start to smell hints of raisins and plums. The flavor will surprise you too....way more floral and fruity than anything the nose suggests. Easy drinking in the summer and fall. — 9 years ago
This was really nice! Loved the taste! — 10 years ago
Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 11 years ago
Really really good. — 12 years ago
Mid Ruby in colour. Aromas of menthol. On the palate again, virtually no fruit at 15 years - ultra savoury with sandy, tarry, fine powdery, yet persistent tannins. This was a great match with Roast Lamb for Mother’s Day in Australia. No. 3086 of 10,000 bottles. Jancis’s tasting note back in 2012 said “this would make a great introduction to mature Nebbiolo “. — 5 years ago
Greenbrier Prime 44 West — 6 years ago
Wifey & I are not big into Prosecco but we really like this one. Not too fizzy, not too sweet, very slightly dry on the finish - overall; very nice. — 8 years ago
Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 9 years ago
I love Italian Pinot Grigio and this one was delicious... Light and a bit dry, not too heavy with just the right amount of crispness! — 9 years ago
Nice wine at an Italian restaurant — 10 years ago
2009 white label Carema-let this blossom — 11 years ago
Fantastic Barolo! — 11 years ago
Ottimo prosecco — 11 years ago
Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 4 years ago
I had the Asili but delectable is not recognizing it. One of the best Barbarerscos is my life — 5 years ago
Joy had this 9 years ago
Lovely Red with @Tasha Drew and a fantastic dinner. Well balanced, medium body and a smooth finish — 9 years ago
Great wine after a bit of air. Birthday wine. — 10 years ago
A really nice and fruity prosecco — 11 years ago
Wine shoe — 11 years ago
Richard Rosensweig
Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco. — 4 years ago