Dylan Thomas

8.9

Etna biancadonk, bigg assid mineralshizzle — 3 years ago

Aravind A

8.9

Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 4 years ago

Bob McDonald

9.1

Mid Ruby in colour. Aromas of menthol. On the palate again, virtually no fruit at 15 years - ultra savoury with sandy, tarry, fine powdery, yet persistent tannins. This was a great match with Roast Lamb for Mother’s Day in Australia. No. 3086 of 10,000 bottles. Jancis’s tasting note back in 2012 said “this would make a great introduction to mature Nebbiolo “. — 5 years ago

Anna Pace

9.3

delicious luna di miele treat after a hot tour in agrigento ❤️ — 6 years ago

Joe Ellis

9.3

Pinot Noir and Nero Mascalese, delicious. Great acidity, fine mousse. — 7 years ago

Eric Hartry

10

Complex and crisp. Snap peas on the front end. Minerals on the back end. — 8 years ago

with Jennifer and Bobby

Genevieve Eustis

9.1

Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 9 years ago

Anne Smith

10

This was really nice! Loved the taste! — 10 years ago

Rob Freelen

9.1

Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 11 years ago

with Mark

Nora Grossman

9.1

Medium bodied. Similar to Barolo. Delicious! — 11 years ago

Michel Bougie

9.4

Had it Oct 2021. Light no tanins. Great at the end of the meal!! — 4 years ago

Chris MacLean

9.0

Lots of fruit, and a touch of old wood, but medium bodied, with good crisp length. (For a primitivo) Very likely to improve over the next 10, maybe 15, years. — 4 years ago

with Sarah

Luiz schwarcz

9.7

I had the Asili but delectable is not recognizing it. One of the best Barbarerscos is my life — 5 years ago

Austin Hohnke

8.9

Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 6 years ago

K R

8.9

Greenbrier Prime 44 West — 6 years ago

Robert Mackie

9.5

Reminiscing our visit to Sicily in 2013!
Delicious! — 7 years ago

with Bob

Joy Dyer

9.6

Joy had this 9 years ago

Randal Bennett

8.9

Great wine after a bit of air. Birthday wine. — 10 years ago

Peter Sultan

9.3

2009 white label Carema-let this blossom — 11 years ago

with Owen

Clay Redman

9.2

Wine shoe — 11 years ago

Brent Clayton

9.3

Huge intense inky black fruit and amazing acidity — 4 years ago

Richard Rosensweig

9.3

Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco. — 4 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 5 years ago

Peter Eckert

9.1

This is a 50 years anniversary special Riserva. It is currently available. While the color shows already quite some brownish textures, the wine is still very fresh with nice acidity and tannins. It is very round and balanced.
— 5 years ago

Hajime Kawasaki

9.0

金高チョイス！
シチリアの酸味のある飲み頃のワイン。
チーズに。 — 6 years ago

Dario Shoot

9.2

Perfect on Tiramisù! — 7 years ago

Ken Griffith

9.0

Wifey & I are not big into Prosecco but we really like this one. Not too fizzy, not too sweet, very slightly dry on the finish - overall; very nice. — 8 years ago

Jusden Aumand

9.0

Great Qpr. Bright cherry, tar, nice balance for an easy drinking wine. — 9 years ago

Hanne Gee

10

A really nice and fruity prosecco — 11 years ago

Liz Govan

9.5

Fantastic Barolo! — 11 years ago