Nice fruit and minerality that finishes with herbal notes and pronounced acidity. This is one enjoyable Etna! — 4 years ago
Greenbrier Prime 44 West — 5 years ago
Made from Nero Mascalese vinified as a white wine. Nice acidity, flinty stone fruit and smokey minerality — 7 years ago
Joy had this 8 years ago
There is something special about this wine. First, you'll notice it's intriguing ruby red color. Very tight nose, which might make you think you can't smell anymore. But swirl it around a bunch and you'll start to smell hints of raisins and plums. The flavor will surprise you too....way more floral and fruity than anything the nose suggests. Easy drinking in the summer and fall. — 8 years ago
Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 10 years ago
Medium bodied. Similar to Barolo. Delicious! — 10 years ago
Light and easy drinking, nice fruity flavors — 10 months ago
Wonderful with the hamachi crudo. Light and vibrant. — a year ago
Mid Ruby in colour. Aromas of menthol. On the palate again, virtually no fruit at 15 years - ultra savoury with sandy, tarry, fine powdery, yet persistent tannins. This was a great match with Roast Lamb for Mother’s Day in Australia. No. 3086 of 10,000 bottles. Jancis’s tasting note back in 2012 said “this would make a great introduction to mature Nebbiolo “. — 4 years ago
Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 5 years ago
金高チョイス!
シチリアの酸味のある飲み頃のワイン。
チーズに。 — 5 years ago
Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 8 years ago
Great wine after a bit of air. Birthday wine. — 9 years ago
Nicely balanced. — 10 years ago
Wine shoe — 10 years ago
Deep straw yellow color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — 10 months ago
Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 3 years ago
delicious luna di miele treat after a hot tour in agrigento ❤️ — 5 years ago
Perfect on Tiramisù! — 6 years ago
Wifey & I are not big into Prosecco but we really like this one. Not too fizzy, not too sweet, very slightly dry on the finish - overall; very nice. — 7 years ago
Great Qpr. Bright cherry, tar, nice balance for an easy drinking wine. — 8 years ago
This was really nice! Loved the taste! — 9 years ago
A really nice and fruity prosecco — 10 years ago
Fantastic Barolo! — 10 years ago
Lyn Farmer
Lovely pale pink color and bursting with juicy aroma and flavors of wild strawberry, tart sour cherry, red apple, lemon and wet stone minerality. Appealingly long finish - this is terrific with food, a brilliant sparkling wine. — 9 months ago