For me, Dan's wines were the wines of the day. We still have to go back and taste at Hentley Farm. We never got out of the cellar barrel tasting the 16's and some of the 17's just put into tank before having to leave for our next appointment. Dan is very old school in his wine making. He grew up on a farm and never went oenology school but became a chemical engineer. You would never know it after tasting his wines. Although, he was the Winemaker at Torbreck for 8 years prior to starting his own project in 99. They are big, rich and lush and hard not to drink when there this fresh. Stunning across the palate. If you've said, ahhh Shiraz is just too...whatever. Don't say again until after you try Dan's wines. They'll hold there own with the best of anything anywhere. Mixed wild berries, every blue fruit with just the right amount of spice. Rich, bold and everything you want out of a great bottle of wine. — 8 years ago
Nuovo nuovo, fresco fresco, buono buono! — 9 years ago
Not as exuberant as prior vintages, which is welcome. As always, very modern, open knit, full throttle. Not sure I cud stomach a bottle... — 8 years ago
Intense full bodied wine. Should have been opened 1 hr prior to service. Menthol and spice came thru on the very last pour.. — 8 years ago
Wow. This shows what some age will do to improve a great wine. My son asked I this was a Cabernet as it was too smooth based on his prior experience. — 9 years ago
Cab Franc and Malbec. — 12 years ago
Fent el Got
Sorpresa, esta prou bo. — 8 years ago