Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 11 years ago
Delightful! — 12 years ago
Fresh fruited, spicy, pure and some of that ferrous character pushing through. Big tick, value Etna — 11 years ago
Older vines this goes into barrique for aging — 12 years ago
Tre bichierri! — 12 years ago
Garlic you aromas of funds and space subtenons with raspberry info — 13 years ago
Had with an amazing Lamb Ragu - unbelievably balanced, wonderfully round with great mouth feel and balanced fruit — 11 years ago
Honeymoon on valentines day! So good. — 12 years ago
Had at the lake with pasta bolognese — 12 years ago
Lauren Meehan
Fruity and full bodied. So delicious. — 11 years ago