Erik Buckley

8.9

Nice causal wine.
— 9 years ago

Perry Riddle

9.0

Aglianico ❤❤ — 9 years ago

Rob Guimaraes

9.1

Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 10 years ago

Kimberly Davis

9.5

Mmmmm I love Barbera and this one is very good! — 10 years ago

Liisa Ivask

9.6

Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 10 years ago

Rich Bernstein

8.9

Consistent wld be grt everyday wine, especially at 25 eu at a restaurant — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 10 years ago

Alex Barty

Winemaker Blood Moon Wines, Senior Retail Assistant Blackhearts & Sparrows Wine Purveyors, Cellarhand Stonier Wines

9.6

Fresh fruited, spicy, pure and some of that ferrous character pushing through. Big tick, value Etna — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 12 years ago

Nicholas Livingston

9.1

Delightful! — 12 years ago

Christophe Dujardin

9.1

En dehors des sentiers battus. Tres grande famille italienne — 9 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

Sharon Weitz

9.1

For the price I think it's excellent table Italian wine. Not sweet, light, crisp and refreshing. What else could a girl want?? — 10 years ago

Kathy Baum

9.0

Nice well rounded chianti — 10 years ago

Lauren Meehan

9.8

Fruity and full bodied. So delicious. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Tre bichierri! — 12 years ago

Katie Wahlmam

9.6

Garlic you aromas of funds and space subtenons with raspberry info — 13 years ago

Pooneet K

8.9

Solid Tuscan blend from Bolgheri. Described as our waiter as a baby Ornellaia - not quite sure this is at that level, especially at this age, but for the price this is pretty nice. Quite intensely aromatic, with good fruit and tannins on the finish. — 9 years ago

with Michael and Allison

Carleen Stewart

9.0

Took my tastebuds back to San Gimignano. Yum. — 10 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 10 years ago

Jeff Kellogg

9.2

Slightly dry, better with a meal than without. Very drinkable and smooth — 10 years ago

Julie Hamilton

9.0

Delicious Italian dinner in NYC! — 10 years ago

Chris Smith

9.0

Earthy. Bold. Dry. Yum! — 10 years ago

Gilbert Lara Jr

9.1

2014 vintage — 11 years ago

Jonathan Epstein

9.2

Had with an amazing Lamb Ragu - unbelievably balanced, wonderfully round with great mouth feel and balanced fruit — 11 years ago

Jon Warren

10

Honeymoon on valentines day! So good. — 12 years ago

Jolinda Craig

9.2

Had at the lake with pasta bolognese — 12 years ago