Greg Smith

9.9

Family holiday in Mijas. Recognised this from having it in Spain before. Only 5€ something and we all loved it with some evening tapas. — 7 years ago

with Rachel, Bev and 1 other

Erik Buckley

8.9

Nice causal wine.
— 8 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 9 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 9 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Un muy buen vino, balsámico , me recuerda a una durif australiana, buen vino tras oxigenación. — 10 years ago

with ja

Andrew Shaheen

9.2

Just delicious. Fresh with tons of strawberry. Silky with a sweet red fruit core. Beautiful wine. — 10 years ago

Marcus Jenal

9.0

Naked Wines — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 11 years ago

Nicholas Livingston

9.1

Delightful! — 11 years ago

Nic Z

9.0

Chocolate, spicy, young. Got some rough edges but good value and unusual — 8 years ago

Mark Jacobson

9.1

Unusual rich amarone- like wine — 8 years ago

Perry Riddle

9.0

Aglianico ❤❤ — 9 years ago

Rob Guimaraes

9.1

Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 9 years ago

Jeff Kellogg

9.2

Slightly dry, better with a meal than without. Very drinkable and smooth — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

#vinazo #petitverdot #vinosnaturales #ronda para mí una de las mejores petit de España... Me encanta!!! 😋😋😋😋 — 10 years ago

Will Kew

9.4

30 year old Rioja.
Cost less than £25.

Tastes fab. — 10 years ago

Lauren Meehan

9.8

Fruity and full bodied. So delicious. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Tre bichierri! — 11 years ago

Yuki Watanabe

9.2

Full body but very little acid, smooth — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Full-bodied. Dark fruits. Earthy. Bold. It's the heavy hitter favorite of the evening! — 8 years ago

Alejandro Betancourt

9.0

Pa dar el grito Tempranillo 🍷🤔 — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Liisa Ivask

9.6

Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 10 years ago

Meghan Jim Melo

9.5

Not sure if from virgin or wine authorities. But very good! Slightly smokey — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 10 years ago

Jon Warren

10

Honeymoon on valentines day! So good. — 11 years ago

Jolinda Craig

9.2

Had at the lake with pasta bolognese — 12 years ago