Luis Arguero (@winefromAtoZ)

9.0

Full-bodied. Dark fruits. Earthy. Bold. It's the heavy hitter favorite of the evening! — 8 years ago

Perry Riddle

9.0

Aglianico ❤❤ — 9 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 10 years ago

Jeff Kellogg

9.2

Slightly dry, better with a meal than without. Very drinkable and smooth — 10 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Tre bichierri! — 12 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Liisa Ivask

9.6

Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Jon Warren

10

Honeymoon on valentines day! So good. — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Erik Buckley

8.9

Nice causal wine.
— 9 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Rob Guimaraes

9.1

Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 10 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 11 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 12 years ago

Jolinda Craig

9.2

Had at the lake with pasta bolognese — 12 years ago