Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 8 years ago

with Alsu

Erik Buckley

8.9

Nice causal wine.
— 9 years ago

Rob Guimaraes

9.1

Great bottling of the top Frascati white grape. Good acid and weight balance. Exotic powdered florals and ash-stone minerality followed by orange oil, marmalade, and an attractive lingering pistachio finish that wraps up with the flowers again. — 10 years ago

D Bender

9.0

Bright fuchsia, strawberry, very vibrant, nice acidity, purity, feminine, exciting, fresh, fragrant perfume. Pair with salmon cured meats, poultry, pork with berry sauce. — 10 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 10 years ago

Alex Barty

Winemaker Blood Moon Wines, Senior Retail Assistant Blackhearts & Sparrows Wine Purveyors, Cellarhand Stonier Wines

9.6

Fresh fruited, spicy, pure and some of that ferrous character pushing through. Big tick, value Etna — 11 years ago

Jon Warren

10

Honeymoon on valentines day! So good. — 12 years ago

Nicholas Livingston

9.1

Delightful! — 12 years ago

Jolinda Craig

9.2

Had at the lake with pasta bolognese — 12 years ago

Nic Z

9.0

Chocolate, spicy, young. Got some rough edges but good value and unusual — 8 years ago

Mark Jacobson

9.1

Unusual rich amarone- like wine — 8 years ago

Perry Riddle

9.0

Aglianico ❤❤ — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Liisa Ivask

9.6

Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 10 years ago

Gilbert Lara Jr

9.1

2014 vintage — 11 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Super oxidized (look at that color!). Almost like unfortified amontillado or something. Fairly rich, needs food — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Tre bichierri! — 12 years ago

Joe Stepniewski

9.1

Very light. £8.99 on special — 12 years ago

Katie Wahlmam

9.6

Garlic you aromas of funds and space subtenons with raspberry info — 13 years ago

Yuki Watanabe

9.2

Full body but very little acid, smooth — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Full-bodied. Dark fruits. Earthy. Bold. It's the heavy hitter favorite of the evening! — 8 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 9 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 10 years ago

Jeff Kellogg

9.2

Slightly dry, better with a meal than without. Very drinkable and smooth — 10 years ago

Kathy Baum

9.0

Nice well rounded chianti — 10 years ago

Lauren Meehan

9.8

Fruity and full bodied. So delicious. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Big, rich Barbera from tonneau! This went great with homemade pasta! — 12 years ago

with Cleora

Gonzalo Plaz

9.6

Sauvignon Blanc con mi China — 12 years ago

with Jenny