Greg Koslosky

9.2

Very approachable and refined . Drink now over the next 10 years . — 8 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Mike Saviage

9.6

Light to med gold in the glass. Apricot and honeysuckle in the nose with stones. Huge in the mouth. Very rich. Best Niellon I've had. — 11 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 11 years ago

Aurelie Foucher

9.0

Millésime 2001 — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago

Michael Meyer

9.3

O. M. G. The real deal Cote Rotie. Stephan knows his stuff. A traditional baseline CR with some eccentric savory elements. Still the perfect pairing with lamb chops. — 8 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Erlend Hammer

8.9

2010. Somewhat muted aromatics. Great depth and weight, lovely fruit, very pure and silky, good persistent length. — 11 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

Kaboom!! #lapaulee — 11 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago

Nathaniel DiMaggio

9.6

Loving me some Chebby! — 12 years ago

Nicholas Lauf

9.3

Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 8 years ago

with Alyssa

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

09's are just a tough vintage. Amazing aromatics but the longer it stayed open the tighter it got — 10 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Nathaniel Vitan

9.1

Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 12 years ago