Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 9 years ago
Traditional method. Prince Edward County. Pinot and chardonnay. — 10 years ago
Celebrating Canada Day with the Cru X from Exultet Estates. Light with a hint of dryness. — 9 years ago
Refreshing, bright and clean — 9 years ago
HUGE Chardonnay. Rocking the socks off my scallop ceviche. — 10 years ago
100% PEC Ontario zweigelt made by Norman Hardie for Fauna restaurant — 9 years ago
Earthy, great. That's all. — 9 years ago
Chardonnay 100%
Nose: butter, corn ( malo lactic), oaky vanilla, nutty
Medium tannins — 10 years ago
Jess Mitchell
"New favourite!" — 9 years ago