Refreshing, bright and clean — 11 years ago
HUGE Chardonnay. Rocking the socks off my scallop ceviche. — 11 years ago
100% PEC Ontario zweigelt made by Norman Hardie for Fauna restaurant — 10 years ago
Earthy, great. That's all. — 11 years ago
Chardonnay 100%
Nose: butter, corn ( malo lactic), oaky vanilla, nutty
Medium tannins — 12 years ago
Mes Trois Fils
2012 — 11 years ago
Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 11 years ago
Traditional method. Prince Edward County. Pinot and chardonnay. — 12 years ago
Vin d’Ottawa
Celebrating Canada Day with the Cru X from Exultet Estates. Light with a hint of dryness. — 10 years ago