Riccardo L.

9.0

Marshmallow nose. Long peppery finish. Rhubarb. Raspberry. Sooo good. — 6 years ago

Jocelyn

9.3

Ripe berries, hint of vanilla, with a perfect balance of tannins — 6 years ago

Vin d’Ottawa

9.0

Early tastes seem subtle. More sipping reveals earthy tartness. — 7 years ago

with Gillian

Jonathan Steeves

9.0

Tasted 2014 vintage Sept 2016. Wonderful bright acidity, medium body, orange blossom, stone fruit, hint of citrus, with a spectacular aroma of caramel corn on the nose. @jonsteeves rated 90/100. #pec — 8 years ago

Vin d’Ottawa

9.3

I always love this wine. — 8 years ago

with Gillian

Jeremy Goldberg

9.1

Beautiful creamy white sparkling from Prince Edward County. Mix of Vidal and Riesling. — 8 years ago

Jess Mitchell

9.3

"New favourite!" — 9 years ago

Alex Mcmahon

9.0

100% PEC Ontario zweigelt made by Norman Hardie for Fauna restaurant — 9 years ago

Drew DiMatteo

9.5

Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 9 years ago

Magdalena Kaiser-Smit

9.5

Traditional method. Prince Edward County. Pinot and chardonnay. — 10 years ago

Anthony Pro

9.0

How is a Pinot Grigio buttery? Never had anything like it. — 6 years ago

Anthony Pro

8.9

Tastes old world. Good Pinot Noir. Long dog? #NameOfMySexTape — 6 years ago

Vin d’Ottawa

9.2

Apparently one of the winemakers is sick. Wishing a quick recovery.

A wonderful wine. Slightly earthy and a strong cherry flavour. — 7 years ago

with Gillian

Andrew

9.5

Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 8 years ago

Evan Keaschuk

9.2

Rich for County Chardonnay, but still fresh and mineral. Solid every year — 8 years ago

Kyle Volkes

9.0

@Delectable Wine this is 2013 norman hardie unfiltered county chardonnay — 8 years ago

Paul Mauti

9.6

Excellent wine. Full flavour that lasts. Great with a sharp beemster cheese and holds up with a well-aged t-bone, or bold barbecued rib seasoning. Arguably our new favorite. — 9 years ago

Anya Spethmann

9.0

Good stuff. Super solid. — 9 years ago

James Guarascio

9.2

Earthy, great. That's all. — 9 years ago

Noriko Tamaki

9.1

Chardonnay 100%
Nose: butter, corn ( malo lactic), oaky vanilla, nutty
Medium tannins — 10 years ago

Riccardo L.

8.9

Drinks hot. Nice length. Great minerals. — 6 years ago

Anthony Pro

9.0

Best wine here. Dry. A lot of depth. — 6 years ago

Riccardo L.

9.0

Considering all things, this wine is a solid 9. Look at where it comes from. Look at it 👀. — 7 years ago

Paco Suro

9.0

Light. Earthy. Bing cherry. — 7 years ago

Paul Mauti

9.1

Excellent oak balance. Not too fruit-forward. I enjoyed it. — 8 years ago

Stephen Becker

9.0

A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 8 years ago

Kyle Doucet-Walter

8.9

Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 9 years ago

Vin d’Ottawa

9.2

Celebrating Canada Day with the Cru X from Exultet Estates. Light with a hint of dryness. — 9 years ago

with Gillian

Lars Meyris

9.0

Refreshing, bright and clean — 9 years ago

Vivienne Suen

9.4

HUGE Chardonnay. Rocking the socks off my scallop ceviche. — 10 years ago