Laura Ellis

10

Had w popcorn soup w brown butter, hazelnuts and apple. Talk about incredible.
— 10 years ago

Robert Lim

8.9

A bit early into its drinking age, but any wine that can stand up to a fresh tomato soup is an easy pairing wine for sure. Strawberry peeking out of acid and structure with some herbal aromatics. 2014 vintage — 10 years ago

Conrad Kenley

9.2

Spot on paired with artichoke and black truffle soup — 10 years ago

Damian Fagan

9.2

Fantastic with root vegetable soup! — 10 years ago

Justin Smith

9.0

Word soup with fun being the first to come to mind. — 11 years ago

Liz Storey

9.7

Celebrating with nice wine with soup for dinner! — 11 years ago

Andrew Harris

9.5

Dissent get better than this on a Wednesday eve with a bowl of lentil soup ! Stiff minerality with great fruit and surprisingly high acid. WOW ! — 12 years ago

Ebbe Bonde Soerensen

9.0

Finally a Riesling I Like,only a hint of Gasoline,full tasty delicious With Saint-Jacques and a tasty soup. — 10 years ago

Devon McFaddden

9.1

Tory brought over for French onion soup. — 10 years ago

Wine101Hamden

9.5

One of my favorite Italian white wines. White burgundy-esque body with lemon peel notes, elegant dry finish, moderate acidity. Great food wine. Tonight we paired this up with a potato leek and smoked bacon soup and help up perfectly. — 10 years ago

Sarah Martinez

9.7

Had a nice citrus zing as soon as it hit my tongue. Worked nicely with my broccoli cheese soup and bread. — 10 years ago

David Lee

9.8

Paired with corn chanterelle asparagus soup. Beautiful! — 11 years ago

Ruth Moore

9.6

Bright, hint of pineapple and crispy apple. Great to simply savor and with my cheesy potato soup. — 11 years ago

Melissa Folsom

9.2

Smooth! Delicious with Hungarian Mushroom soup and Chicken Tortilla Soup. — 12 years ago

Kyle Zeman

9.2

Smell is super savory (beef tomato soup), but has one of the juiciest berry heavy tastes, delicate tannins — 10 years ago

Patrick Dorn

9.0

I really enjoyed the wine. I paired it with a homemade tortilla soup and pan seared pork chops with jalapeños seasoned simply with salt, pepper and cumin and the wine was the finishing touch. Vintage 2012. — 10 years ago

Mark Lindzy

9.4

When one needs a "dry sherry" for mushroom barley soup, why skimp on quality? Especially when the recipe calls for ¼ cup...more for the chefs! — 10 years ago

with Josefa

Michelle Wasmund

8.9

Great paired with potatoe soup — 11 years ago

emi emi

9.1

Jolly dry wine. I like to have it with early summer Italian branch! Had it with poached egg curry and green pea rice soup at home. — 11 years ago

Andy Francis

9.7

Very good Zin -find and have again-great w/soup and good bread — 12 years ago