Charles Ludwig

9.0

With initial aromas of dark cherry, eucalyptus / menthol, and dried rose, there was a slight animal tone as well. With air the primal tone subdued, giving way to all of the aforementioned, in a more focused tension, along with a strong savory component. Concentrated! — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Really reminds me of burgundy. Neutral oak. Has a bit of that burgundy gym sock action going on. Lots of pretty, wild dandelion flowers. Great acid. — 11 years ago

David Beckwith

Partner/Wine Advisor Grand Cru Wine Consulting

9.0

Starting to show it's stuff, but still needs a lot more time to truly show it's roots. — 13 years ago

Adam Martin

9.1

Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago

with Shi

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 11 years ago

Victor Demydov

8.9

Great for 30 — 12 years ago

Parag Lalit

9.9

True custodians of Syrah. Blood Pudding and pepper for days. Primal, cave mans wine. Delish! 2011 — 11 years ago

Rick Scott

9.0

Great with spicy pizza. — 11 years ago

Frank Anders

9.8

This is a very drinkable wine. Well – balanced. One can drink it by itself or with food. — 12 years ago

Sherry Scheinman

9.8

Screw top at Stan's from Roots. Has kick! — 13 years ago