When you can't get your hands on grand cru classes, a nice second or third wine from the chateaux ain't so bad. This needed to open but when it did, every sip was supple, balanced with notes of dark fruit. — 10 years ago
75 Bordeaux in great shape from a very good — 9 years ago
4/6/16 Red on Prospect. — 9 years ago
Tasty. And why not? It's New Years Eve. very Good. — 10 years ago
Pretty, pretty pretty. Cellar stuffer. Lovely little drinker. 2011 — 10 years ago
A beautiful under the radar Bordeaux, fresh, silky, completely quaffable but still serious enough — 9 years ago
Declassified Bordeaux. Phenomenal wine. — 9 years ago
Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 10 years ago
Murphy Perng
Tar & roses — 8 years ago