Jammy, with cherries and red fruit. Roach of cinnamon — 6 years ago
Very profound nose which reminded me of a couple of bottles I had of clos du marquis. I said saint Julien but wasn’t sure. Blackcurrant, coffee, meat, tea... different layers. I was pretty sure at that point that it was a grand cru classé... the palate is not that wide and powerful. I thought then grand cru classé but in a small recent year. 2011 or 2013. The palate was evolving around an acid backbone with fine tannins and a lovely yet discreet fruit. Moderately long finish with fruit, coffee again and a pinch of salt. I finally went for haut marbuzet 2011. I was far away from it! Always trust a first impression. Superb nose, palate a bit under delivering when the nose raises such expectations. Overall lovely and well done. — 7 years ago
75 Bordeaux in great shape from a very good — 9 years ago
4/6/16 Red on Prospect. — 9 years ago
Tasty. And why not? It's New Years Eve. very Good. — 9 years ago
Pretty, pretty pretty. Cellar stuffer. Lovely little drinker. 2011 — 10 years ago
Oldschool Classic at it’s best!
Surprisingly fresh in the nose with black currant leaf, a pleasant greenness, pencil shavings and a plethora of tertiary aromas.
On the palate this is rather light bodied with still quite youthful grippy tannins, juicy acidity and great length.
This is poised, has presence and really good length.
Classic!! — 3 years ago
Spices and nice dark and red fruit on the nose and palate, nice balance, medium bodied plus with a soft texture of tannins, good. 89-90
Notes constantes, un beau fruit, des épices, bien équilibré, assez puissant mais sans excès, des tannins approchables et de belle texture. 89-90 — 4 years ago
Superb color; good stain on the cork. Deep cherry nose with rich Pinot flavors. Lovely balance and aftertaste. Good for another 10 years. — 8 years ago
A beautiful under the radar Bordeaux, fresh, silky, completely quaffable but still serious enough — 9 years ago
Declassified Bordeaux. Phenomenal wine. — 9 years ago
When you can't get your hands on grand cru classes, a nice second or third wine from the chateaux ain't so bad. This needed to open but when it did, every sip was supple, balanced with notes of dark fruit. — 10 years ago
Juice bomb. — 4 years ago
Tar & roses — 8 years ago
Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 10 years ago
"Odedi"
What a delicious 16 year old Bordeaux from Saint Julien.
Dark ruby in color with a wide brick rim.
Full-bodied with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with cedar, licorice, coffee, light earth, herbs, spices, tobacco leaf and dark chocolates.
Elegant and easy drinking once it opens up. Needs 3 hours.
This second wine is drinking very nicely now, although not from a great vintage.
Good by itself as a sipping wine. Would also pair nicely with game meats or lamb dishes.
13% alcohol by volume.
92 points
$80. — 10 months ago