Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard. — 10 years ago

with Niek and Alessandro

Kevin Lord

9.6

Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 10 years ago

Jonathan Wood

9.2

Happy place wine — 12 years ago

Maria

9.1

You see the competition, 2002 Gevrey-Chambertin Jaques prieure, Chambolle-Musigny 2013. My favorite, Nuits-st-Georges 2009 Les saints Georges, Faiveley, what a lovely wine! Minerality, like rain on slate, soft, velvety tannins, dark fruit. I'm in love 💕 — 10 years ago

with Lars and Miran

Hannah Grace Fay

9.0

Delicious but very heavy! Eat with pigeon. — 10 years ago

with Nicholas

Jonathan Wood

9.8

Seamless, fantastic aromatics, savory and saline, fresh crunchy red fruits. — 11 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

Sylvie Albouy

9.0

Une jolie couleur doree, un nez assez fleuri et une bouche etonnante, beurree et douce. Je ne m'attendais pas a ca d'apres la couleur et le parfum. Belle surprise — 10 years ago

Roman Sukley

10

You guys know I think Manfred Krankl walks on water, but these Christophe Baron wines, Cayuse, No Girls, Horsepower, are absolutely spectacular. Similar to Clos Saint Jean and Philippe Cambie, these wines are stunners. Give me SQN and Baron's wines, and I'm happy. — 10 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago