I guess I like Rose now?? — 6 years ago
Pale yellow, tropical fruit, mineral finish. — 7 years ago
Picked up this 6 Euro bottle a few weeks back & paired with Italian tonight. Still trying to learn what it is I’m smelling and tasting... — 7 years ago
Full body strawberry and red apple long finish opulent grenache and cinsault cashews on finish a real contemplative wine 12.5% — 9 years ago
Très bien, riche et bien, bien sous tout rapport — 9 years ago
Matched the richness of lobster — 5 years ago
We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 5 years ago
Good tannins with Black cherry and Smokey spices. — 7 years ago
Easy drinking beautiful wine. Fresh — 7 years ago
Very smooth. Excellent quality for the price. — 8 years ago
Gott före maten, lätt och friskt. — 9 years ago
Solid minerality in an entry level Bourgogne. — 9 years ago
Bordeaux trip. Château Grand Barrail. $50.00. Classic Right Bank Bordeaux. Smooth Merlot start, with nice tannin finish. — 5 years ago
Very nice fresh good acid citrus — 6 years ago
This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 6 years ago
No bubbles but solid. Not dry — 7 years ago
Light, tart, and dry. — 8 years ago
Good everyday wine. Young but bold. — 9 years ago
Rhonely Boy
Prieure Saint-Hippolyte - Languedoc - Blanc
50% Grenache Blanc, 25% Viognier, 25% Vermentino
Nice fresh fruit, dry, Peach, pear, floral, wax, stones.
Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.
Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.
— 5 years ago