Joe Gillies

9.2

Pnp. Well balanced. Plum, cassis, sage, graphite, and a subtle touch of vanilla. Aging well, no rush to drink. — 5 years ago

Shawna Stine

9.0

Good pre dinner — 6 years ago

Dana Kennedy

9.6

Working through the week! Thanks @Ted & @Jeni Wonderful! — 7 years ago

Nagib Nasr

9.0

Spicey, intense, smokey, red fruits flavors. — 8 years ago

Reinhard Wall

8.9

UN tinto de una bodega especializada en blancos. Tempranillo de Ribera del Duero y Garnacha de Avila — 8 years ago

Gustavo Martin

9.0

Intense Rose from La Tierra de León! Spain innovating with aged rose, structured and complex! Lovely... — 9 years ago

Simone Collins

9.3

Looks like fruit punch but very dry. Perfect with a cheeseburger on a hot day. Notes of cherry and strawberry. — 10 years ago

Bonnie Hodur

10

With José Antonio & Pilar in León. — 10 years ago

Inigo IU

9.6

Muy bueno que nos ponen en el rincón — 11 years ago

Liz Hale

9.6

Fairly rare Prieto Picudo varietal- strawberry, bramble fruit with Spanish attitude. Floral nose. — 11 years ago

Lindsey King

9.3

In a newsletter I wrote: ‘Margalagua’ roughly translates to ‘Mother of Water’ and I think it is obvious that the Mother of Water is wine. This is a wine for all weather, the weather forever thirsty, you always in need. The grapes are a busy blend of Listan Negro, Listan Prieto, Baboso, Negramoll and Malvasia Negra. The vines are at least 100 years old and untrained like an old dog that can’t learn new tricks but aren’t his old tricks still so good? He can’t differentiate a formal paw shake and a casual high five but he knows raising a paw to yours results in a mouthful of flavour and you too can expect a mouthful of flavour from the Margalagua. Fermented in old 500 liter barrels with the whole grape clusters included, and then raised in neutral 500 liter French oak barrels for 11 months. A tantalizing mixture of pepper and stones, pungent aromatics, with wonderful deep umami notes, high-toned citrus, spice and flowers. Float in this current, dream in the stream. — 5 years ago

Stovel Ferguson

9.2

KWM 2014 vintage, sipping after Souvlaki dinner — 7 years ago

Ted Corvey

9.0

Tried first a tasting and grabbed a few bottles to bring home. Nice red fruit flavors and pleasant acidity. Good value, high QPR. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media alta, en nariz fruta roja madura, notas balsámicas y fondo ahumado. En boca potente, buena estructura, largo y muy agradable... Gran Prieto picudo!!! — 8 years ago

Miguel Prado

9.4

One my favourites, full bodied, can be drunk without food. Amazing stuff — 9 years ago

Fred Dex

Master Sommelier

9.0

Whoa! Bring the FUNK! @rxwinelab 1st red of the night! Canary Islands from Pastor! — 9 years ago

William Gordon

9.3

Round and lush. Dark and mysterious. — 10 years ago

Charles Smith

9.7

as good as rosè gets. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.9

This was awesome!! Some way off-the-wall grape varietal from NW Madrid. Almost like a Cab Franc. Totally dig it!! Ok, I'm done! Good night! — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

A bit more oak covering the front from the oak than I would have liked but great tannin structure. Vanilla from the oak and pepper tannin. — 11 years ago

Ericsson

8.9

I don’t know what it is about this wine, or rosé in general for that matter... I want to like it as it feels elegant and fresh on the fore pallet, I want to love it as a matter of fact, but it seems as if there are hallow particles in the liquid after the mid pallet. There is something hiding in it, it is somewhere in there but my pallet just doesn’t grasp it! Then, towards the middle of the glass, bottle possibly, it all comes together like the latter part of a Frank Schubert cello piece and reminds me that I need to try more rosé wine. — 6 years ago

CB

8.9

Nice wine. Nice body — 7 years ago

Bert Wildervanck

9.2

The 2008 vintage has lots of fruit, nice tanins and acids. Could even be better in five years! — 8 years ago

with Olivier

Sanin Serna

9.5

Good wine and easy to eat with — 8 years ago

with Martha

Liz Hale

9.1

I done fell down the rabbit hole now.... — 8 years ago

Clayton Bahr

9.4

This is quickly becoming one of my favorite rosé's of the year — 9 years ago

Greg Rubin

8.9

Garagiste wine. 2007 vintage. Reminded me of a less oaky chianti. — 9 years ago

David Quammen

10

07-28-14 P-Brook — 10 years ago

Alex Pepski

9.4

Jaleo in dc — 10 years ago

André Guérin

Manager Ambassador Wines & Spirits

9.7

Before trying this out, I didn't really know Prieto Picudo. This was like a Lake County Zin with more pronounced fruit and a little less spice. Such a monster of a wine, and so pleasant considering it was a 2007 vintage and thus 6 years old at the time of consumption. Very well put together! — 11 years ago